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Manwei Light Meals · Salad · Healthy Meal (Jinding Garden Store)

Western cuisine · ⭐ 3.5

No. 9 Wenhuiyuan North Road

Dishes

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  Whole Wheat Tender Roast Beef Sandwich

  The whole wheat tender roast beef sandwich consists of whole wheat bread, tender roast beef, and fresh vegetables, made by roasting, offering a rich flavor.
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  Whole Wheat Grilled Chicken Sandwich

  Whole wheat grilled chicken sandwich made with chicken breast, pan-seared in olive oil until fully cooked, served on whole wheat bread with lettuce, tomato slices, and a small amount of mayonnaise or mustard sauce, layered together.
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  Orleans Chicken Leg with Seasonal Vegetables and Brown Rice

  Orleans chicken leg with seasonal vegetables and brown rice, featuring a grilled chicken leg marinated in Orleans flavor, paired with fresh vegetables and healthy brown rice.
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  Japanese Teriyaki Chicken Leg with Seasonal Vegetables and Brown Rice

  Made with chicken leg meat, teriyaki sauce, seasonal vegetables, and brown rice. The chicken leg is marinated and fried with teriyaki sauce, served with fresh seasonal vegetables and nutritious brown rice.
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  Lemon Slices

  Lemon slices are a refreshing dish made primarily with fresh lemons. The preparation is simple: wash the lemons and slice them thinly, then enjoy directly or use as a garnish for other dishes. Lemon slices have a strong lemon aroma and a tangy, refreshing taste, making them an excellent choice for cooling off in summer.
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  Teriyaki Chicken and Mixed Grain Rice

  Teriyaki chicken and mixed grain rice is made with chicken thighs, mixed grains, and teriyaki sauce. The chicken thighs are pan-fried and seasoned with teriyaki sauce, then mixed with cooked mixed grains.
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  Teriyaki Chicken Thigh with Buckwheat Noodles

  Chicken thigh marinated in teriyaki sauce, grilled, served over boiled buckwheat noodles mixed with the sauce.
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  Tomato Beef Vegetable Pasta

  Tomato beef vegetable pasta is made with fresh tomatoes, beef, and seasonal vegetables, combined with pasta. The beef is first stir-fried and then stewed with tomato sauce, followed by the addition of seasonal vegetables and cooked pasta, all stir-fried together.
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  Stealthy Mango Delight

  Mango cubes mixed with chicken breast slices, marinated with a little salt, sugar, and lemon juice, then pan-fried until cooked through, finished with a sprinkle of sesame seeds.
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  Sirloin Steak with Seasonal Vegetables and Brown Rice

  Sirloin steak with seasonal vegetables and brown rice is a nutritious Western dish. It features premium sirloin steak, pan-seared to perfection with a crispy exterior and tender interior, paired with colorful seasonal vegetables and uniquely textured brown rice, creating a visually appealing and healthy meal.
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  Vietnamese Spring Rolls

  Vietnamese rolls are made with rice paper wrapped around fresh vegetables, shrimp or pork, rice noodles, and herbs, typically served with peanut or fish sauce. Soak rice paper, add sliced ingredients, then roll into a筒.
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  Sautéed Chicken Low-Fat Konjac Noodles

  Sautéed chicken low-fat konjac noodles are made with low-fat konjac noodles, chicken, and seasonings, cooked by pan-frying. The texture is fresh and suitable for healthy eating.
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  Sautéed Chicken Breast with Buckwheat Noodles

  Sautéed chicken breast with buckwheat noodles, made with chicken breast and buckwheat noodles, pan-fried and boiled, with a tender texture and unique flavor.
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  Pan-Seared Chicken Breast with Low-Fat Brown Rice

  Grilled chicken breast with slimming brown rice is a healthy and delicious dish. It features chicken breast paired with brown rice, cooked by grilling to achieve a crispy exterior and tender interior. Brown rice is rich in fiber, which helps with weight loss. This dish offers balanced nutrition and is ideal for those pursuing a healthy diet.
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  Pan-Seared Chicken Breast with Seasonal Vegetables and Brown Rice

  Pan-seared chicken breast served with seasonal vegetables and brown rice, offering a healthy and satisfying meal.
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  Pan-Seared Chicken Breast with Buckwheat Noodles

  Pan-seared chicken breast served with buckwheat noodles, a healthy and flavorful dish.
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  High-Fiber Vegetarian Roasted Veggie Vitamin C Salad Bowl

  A salad bowl made with roasted seasonal vegetables like broccoli, carrots, bell peppers, and pumpkin mixed with lettuce, cucumber, and tomato, seasoned with a touch of olive oil, lemon juice, and black pepper. Vegetables are roasted to preserve their natural flavors.
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  Black Pepper Beef Pasta

  Black pepper beef pasta is a classic Italian dish featuring tender beef combined with a rich black pepper sauce, tossed with perfectly cooked pasta. To prepare, first cook the pasta and set aside. Then sauté the beef until it changes color, and finally mix in the specially prepared black pepper sauce with the pasta.

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