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Du Du Cha - Tom Yum Goong (Chaoyang Store)

Southeast Asian cuisine · ⭐ 3.9

Buildings 1–2, West Erli, Sanjie Liangxiang Project, No. 37 Minzu Avenue

Dishes

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  Tom Yum Goong Seafood Noodles

  Tom Yum Goong Seafood Noodles is based on Thai Tom Yum soup, enriched with seafood ingredients such as shrimp, squid, and clams, and cooked with rice noodles or regular noodles. The broth is made by simmering lemongrass, kaffir lime leaves, chili, onion, fish sauce, and coconut milk, resulting in a rich and flavorful taste.
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  Tom Yum Seafood Pot

  A Thai-style seafood dish made with shrimp, squid, clams, and aromatic spices like lemongrass, kaffir lime leaves, and chili, simmered in a rich, spicy-sour broth.
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  South Asian Chicken Skewers

  Grilled chicken skewers marinated in South Asian spices, served as a flavorful street food.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Kaya Toast

  Kaya toast is a Singaporean breakfast favorite, featuring coconut and egg-based kaya jam spread on toasted bread, often served with fried eggs and fresh fruit.
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  Dudu's Cold-Pressed Seafood

  A dish of fresh seafood like shrimp, crab, and clams, tossed in a savory cold sauce made from soy sauce, vinegar, garlic, and chili for a refreshing and slightly spicy flavor.
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  Dudu Cha Burned Chicken

  A dish made by slow-cooking chicken with spices and seasonings until tender and flavorful.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Street-Style Charcoal-Roasted Pork Neck

  Street-Style Charcoal-Roasted Pork Neck features tender pork neck marinated and grilled over charcoal, delivering a smoky flavor and juicy texture.
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  Pineapple Fried Rice

  A flavorful dish combining pineapple, eggs, shrimp, and rice, stir-fried with vegetables for a sweet and tangy taste.
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  Lemongrass Chicken Wings

  Lemongrass chicken wings is a dish made primarily with chicken wings, marinated with ingredients such as lemongrass, garlic, and ginger slices, then pan-fried or grilled. The lemongrass imparts a unique fragrance, and the chicken wings become tender and flavorful after marinating.

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