Bashu Wangshi Fresh Catch (Meiquan Yuefu Branch)
Sichuan cuisine · ⭐ 3.5
No. 497, Wuqing West 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 497, Wuqing West 1st Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pig Snout, Braised Pork Trotter, Freshly Caught Flying Fish Tail.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 497, Wuqing West 1st Road
- Popular dishes: Braised Pig Snout, Braised Pork Trotter, Freshly Caught Flying Fish Tail, Freshly Harvested Wood Ear Mushroom, Freshly Caught Fish Slices
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Dishes
Braised Pig SnoutA dish made by braising pig snout with spices and herbs, resulting in a tender and flavorful texture.
Braised Pork TrotterA traditional Chinese dish made by slow-cooking pork trotters in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Freshly Caught Flying Fish TailA dish made with fresh flying fish tails, quickly blanched or fried after marinating, offering a tender and refreshing taste with aromatic seasonings.
Freshly Harvested Wood Ear MushroomA refreshing dish made from fresh wood ear mushrooms, quickly blanched or chilled and dressed with garlic, vinegar, and chili oil for a crisp texture and tangy-spicy flavor.
Freshly Caught Fish SlicesA refreshing dish made with fresh fish slices marinated in a special sauce and quickly blanched, offering a tender and flavorful experience.
Freshly Harvested Chicken FeetFreshly harvested chicken feet, blanched and marinated in a spicy sauce for a crisp texture and bold flavor.
Freshly Boiled Duck FeetA chilled dish made from fresh duck feet, boiled and seasoned for a spicy, tender bite.
Freshly Boiled Duck WingsFreshly boiled duck wings are marinated in a secret sauce and quickly blanched, resulting in tender, flavorful meat perfect for cold or hot serving.
Freshly Cooked Duck IntestinesA cold dish made with fresh duck intestines quickly blanched and tossed in a spicy sauce, offering a crisp and tender texture.
Spiced Braised Kidney BeansA dish of kidney beans slowly braised with spices like star anise, cinnamon, and bay leaves, resulting in a richly flavored, tender legume.