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Maiduo Pie (Wanfeng Branch)

小吃快餐 · ⭐ 3.8

No. 94, Wande Zhuang North-South Street

Dishes

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  Five Grains Soy Milk

  Wu Gu Dou Nai is a healthy beverage made from a variety of whole grains including yellow beans, black beans, red beans, green beans, oats, and brown rice. The preparation involves soaking the grains, cooking them thoroughly, then mixing with milk and blending. The mixture is strained through a fine mesh to produce a smooth and creamy soy milk. It offers a rich taste and balanced nutrition.
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  Char siu pork loin

  Char siu loin is a Chinese dish made primarily from pork tenderloin, marinated in char siu sauce and then grilled or pan-fried. The sauce typically includes soy sauce, sugar, honey, cooking wine, and five-spice powder, resulting in tender, juicy meat with a glossy red finish.
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  汁香培根

  汁香培根是一道以培根为主要食材的菜品，通常将培根切片后煎制至表面微焦，再加入调味汁（如酱油、糖、蒜末等）进行焖煮或收汁，使培根吸收酱汁风味。部分做法会搭配蔬菜或鸡蛋一同烹饪。
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  Teriyaki Chicken Hand-Pulled Pie

  Teriyaki chicken thigh empanada is made with chicken thigh meat that is marinated, pan-fried, and then coated with a teriyaki sauce made from soy sauce, mirin, and sugar, before being stuffed into an empanada pastry. Main ingredients include chicken thigh, empanada dough, and teriyaki sauce (containing soy sauce, mirin, sugar, etc.).
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Spicy Squid McWrap

  Spicy squid empanada features squid as the main ingredient, combined with vegetables such as onions and green peppers, wrapped in a empanada crust and pan-fried. The squid is marinated and mixed with seasonings, then placed inside the pastry and heated until the outer crust is crispy and the filling is thoroughly cooked.
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  鲜虾鸡腿

  鲜虾鸡腿是一道以新鲜虾仁和鸡腿肉为主要食材的菜肴，通常将鸡腿去骨切块后与虾仁一同腌制，再通过炒、煮或烤的方式烹饪而成。制作过程中常加入姜、葱等调料去腥增香，部分做法会使用少量酱油、料酒等调味。
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  Spicy Chicken

  Spicy chicken is a dish made with chicken thighs or breasts, marinated in rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, tender meat, and a perfect blend of spiciness and numbing flavor.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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