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JinYang Restaurant (Yingding Road Branch)

地方菜 · ⭐ 4.4

No. 461, Courtyard No. 85, Yongding Road, Zhengda South Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Dry-burned Yellow Croaker

  Dry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
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  Jinyang Daoxiao Noodles

  Jinyang Daoxiao Noodles is a type of hand-cut noodles made using a special knife to slice the dough directly into boiling water, resulting in uniformly thin, ribbon-like noodles. The main ingredients are flour, water, and salt. It is typically served with a beef or bone broth as the base soup, topped with slow-cooked beef, vegetables, and green onions.
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  Jinyang Stir-Fried Mixed Delicacies

  Jinyang Stir-Fried Mixed Vegetables is a dish made by stir-frying a variety of ingredients together, primarily including pork, tofu, wood ear mushrooms, carrots, and green peppers. The ingredients are sliced or julienned and stir-fried together with appropriate seasonings until fully cooked.
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  Jinyang Fried Pork

  Jinyang Guoyou Rou is a traditional Shanxi dish primarily made with pork tenderloin, accompanied by ingredients such as wood ear mushrooms, green peppers, and carrots. The pork slices are marinated with egg white and starch, then quickly stir-fried in hot oil before being combined with the vegetables and seasoned sauce for a final stir-fry.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Coiled Pork Patties

  Panlong meatballs are a dish made primarily from pork. The pork is minced and mixed with seasonings until evenly blended, then shaped into cylindrical or spiral forms and steamed in a steamer. The finished product resembles a coiled dragon, hence the name.
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  Sesame Sugar Cake

  Sesame sugar cake is a sweet pastry made primarily from flour, with sugar and sesame seeds added. To prepare it, the flour is kneaded into a dough, rolled into a thin sheet, then sprinkled with white granulated sugar and toasted sesame seeds. It is then rolled up, cut into small segments, flattened, and cooked by frying or baking.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.

Reviews

• Taylor_17
  This Jinyang Restaurant on Yongding Road was super easy to find, and there's a parking lot right in the courtyard which is a huge plus if you're driving. The vibe inside is calm and clean, the main dining room is bright, and the private rooms are pretty spacious. Plus they have their own bathroom, which honestly is always a nice touch. Felt like a great spot for a family dinner or to take someone out. Food-wise, the signature crispy duck is a must-order. Skin was crunchy, meat was tender, kinda similar to Peking duck but with more layers of flavor. If you're a vinegar fan, don't skip the vinegar fish and the braised pork with aged vinegar — really unique taste. Heavier dishes like the dry-braised yellow croaker and kung pao shrimp balls were solid too, and the shrimp were huge. You can even get them not spicy if you want. Service was great — staff were polite, attentive, and even offered to take group photos for us, which I really appreciated. Overall a Shanxi restaurant where the food, vibe, and service are all on point. Worth a special trip for sure.