Hongfa Hotel. Traditional Cantonese Flavors
Cantonese cuisine · ⭐ 4.1
No. 1112, Nanshan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1112, Nanshan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Iberian Black Pork Barbecue, Taishan Eel Rice, Steamed Pork Patty with Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 1112, Nanshan Avenue
- Popular dishes: Iberian Black Pork Barbecue, Taishan Eel Rice, Steamed Pork Patty with Squid, Guangdong-style Honey Glazed Spare Ribs, Crispy Skin Roast Goose
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Dishes
Iberian Black Pork BarbecueIberian Black Pork Barbecue features premium Iberian black pork belly marinated in a secret sauce and slow-roasted to perfection, resulting in tender, juicy meat with a slightly caramelized, sweet-savory crust.
Taishan Eel RiceTaishan eel rice features fresh eels stir-fried with rice, creating a savory dish that blends the rich flavor of eel into every grain.
Steamed Pork Patty with SquidA Cantonese dish featuring tender squid and minced pork steamed together, offering a savory and delicate flavor.
Guangdong-style Honey Glazed Spare RibsPork spare ribs marinated in honey, soy sauce, and other seasonings, then roasted to a glossy finish—sweet, tender, and flavorful.
Crispy Skin Roast GooseA classic Cantonese dish featuring a succulent goose with crispy skin, roasted in an open oven for optimal flavor and texture.
Steamed Boneless Water CarpA Cantonese dish featuring boneless carp steamed to perfection, highlighting the fish's natural freshness and delicate flavor.
Sauce-Steamed Pork Ribs in PaperA dish of pork ribs marinated in a savory sauce and steamed wrapped in parchment paper, resulting in tender, flavorful meat.
Sauced CucumberA refreshing cold dish made from fresh cucumbers marinated in a savory-sweet sauce, perfect as a side or appetizer.
Golden Award Glass PigeonA Cantonese classic dish featuring tender young pigeon marinated, air-dried, and deep-fried until the skin becomes crispy and translucent like glass, with juicy meat inside.
Gold Medal Stone Pot Chicken WingsGolden chicken wings simmered in a stone pot with a secret sauce, resulting in tender and flavorful meat.
Black Tofu in Abalone SauceBlack tofu in abalone sauce is an exquisite dish primarily made with black tofu and abalone sauce. The preparation involves cutting the black tofu into pieces, drizzling it with rich abalone sauce, then steaming or stewing it to allow the tofu to fully absorb the savory flavor of the sauce, resulting in a unique texture.