Wushan Whole Fish Grill (Jinyu Changhe Garden Store)
Sichuan cuisine · ⭐ 3.6
80 meters south of the intersection of Fusheng West Street and Xingua Di Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters south of the intersection of Fusheng West Street and Xingua Di Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pine Nut Spinach, Grilled Fish, Century Egg Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 80 meters south of the intersection of Fusheng West Street and Xingua Di Road
- Popular dishes: Pine Nut Spinach, Grilled Fish, Century Egg Tofu, Eggplant and Green Beans Stir-fry
China trip · China travel
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Dishes
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Eggplant and Green Beans Stir-fryStir-fried eggplant and green beans with garlic and chili, a savory and quick dish.