Qingzhen Baiji Niu Huo · Beef Flatbread (Shanda South Road Store)
小吃快餐 · ⭐ 4.6
No. 43, Shanda South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 43, Shanda South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Burger, Traditional Beef Soup, Large-Filled Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 43, Shanda South Road
- Popular dishes: Chinese Burger, Traditional Beef Soup, Large-Filled Beef Dumplings, Beef Dumplings, Beef Noodles
China trip · China travel
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Dishes
Chinese BurgerA Chinese burger features a bun or flatbread filled with savory fillings like braised beef, spicy strips, and fresh vegetables, blending traditional flavors with modern convenience.
Traditional Beef SoupA rich beef soup made by slow-cooking beef bones and meat for hours, resulting in a creamy, savory broth with natural flavors.
Large-Filled Beef DumplingsLarge-filled beef dumplings feature a generous portion of seasoned ground beef wrapped in thin dough and boiled to perfection, offering a rich, savory taste.
Beef DumplingsBeef dumplings are made by wrapping minced beef in thin dough wrappers and boiling them until tender, served with a savory broth or sauce.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Baiji Signature Cold NoodlesThin wheat noodles served cold with fresh vegetables and a tangy spicy sauce, offering a refreshing and flavorful experience.
Baiji Signature Beef FireA signature dish featuring tender beef slow-cooked in a secret sauce, delivering rich flavor and aroma.
Century Egg and Beef CongeeCentury egg beef congee is a rice porridge made by cooking rice with chopped beef and century eggs. First, rice is simmered until thickened, then marinated beef slices and chopped century eggs are added and cooked until the ingredients are fully tender. Finally, salt is added to taste.
Extra Meat Beef SoupA hearty beef soup made with generous cuts of beef and vegetables, slow-cooked to perfection for rich flavor and tender meat.
Extra-Meat Beef Fire CakeA hearty Chinese street food featuring a thick flatbread stuffed with generous portions of tender beef, seasoned and slow-cooked for rich flavor.
Egg Soup with Egg MixtureA simple and nourishing soup made by simmering beaten eggs with seasonings like scallions and ginger, resulting in a smooth and savory dish.