Zhen Hao Pingtan Specialty Food
Cantonese cuisine · ⭐
No. 131, Shangpu Village, Pingtan County
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131, Shangpu Village, Pingtan County. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Jiu Jiao, Pork Belly and Clam Noodles, Oyster Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating:
- Address: No. 131, Shangpu Village, Pingtan County
- Popular dishes: Jiu Jiao, Pork Belly and Clam Noodles, Oyster Omelette, Fried Oysters, Pork Belly and Seaweed Noodle Soup
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Dishes
Jiu JiaoA traditional Chinese dumpling made with pork and chives, hand-folded and boiled to perfection, known for its savory flavor and long-lasting taste.
Pork Belly and Clam NoodlesA Chinese home-style dish featuring pork belly and clams stir-fried with noodles, seasoned to perfection for a savory and satisfying meal.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Fried OystersA dish of fresh oysters coated in batter and deep-fried until crispy, offering a savory and tender texture.
Pork Belly and Seaweed Noodle SoupA savory noodle soup featuring tender pork belly, seaweed, and slippery rice noodles in a rich broth.
Red Rice Wine EelA dish made with fresh eel marinated in red rice wine and steamed, resulting in tender meat with a subtle sweet aroma.
Sweet Potato DumplingsSweet potato dumplings are made from sweet potato flour mixed with seasonings, shaped into balls and steamed or boiled. They have a soft, chewy texture and are a traditional snack in many regions of China.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch, with a smooth and chewy texture. They are commonly used in soups or stir-fries.
Prawn SoupA savory soup made with prawns, broth, ginger, and scallions, known for its delicate flavor and rich texture.
Yellow Croaker Fish Mousse Noodle Soup with Tofu SkinA savory soup featuring yellow croaker fish mousse, tofu skin, and rice noodles in a light broth, offering a delicate balance of textures and flavors.