普希金牛排馆(建邺吾悦广场店)
Western cuisine · ⭐ 4.6
Southeast corner of the intersection of Hanzhongmen Street and Yanshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Hanzhongmen Street and Yanshan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Borscht, Tomahawk Steak, Non-Alcoholic Sparkling Wine.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.6
- Address: Southeast corner of the intersection of Hanzhongmen Street and Yanshan Road
- Popular dishes: Borscht, Tomahawk Steak, Non-Alcoholic Sparkling Wine, Pushkin Special Salad, Crispy Thick Bacon
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Dishes
BorschtA traditional Russian soup made from beets, vegetables, and often served with sour cream.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Non-Alcoholic Sparkling WineNon-alcoholic sparkling wine is made from grapes or other fruits, fermented and then alcohol removed while preserving carbonation for a refreshing taste.
Pushkin Special SaladA refreshing salad made with fresh lettuce, tomato, cucumber, egg, and ham, dressed in a special vinaigrette.
Crispy Thick BaconThick-cut bacon marinated and slowly roasted to achieve a crispy exterior and juicy interior, delivering rich flavor and satisfying texture.
Classic Bolognese SpaghettiClassic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Golden Big Pork Tenderloin SteakA premium beef tenderloin steak, marinated and grilled to perfection, served with a special sauce for a rich, savory flavor.- Argentine Stir-Fried ShrimpFresh shrimp stir-fried with garlic, chili, and onion, resulting in a flavorful dish with a slightly spicy and sweet taste.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.