Yimi Xiang (Qingkou Branch)
小吃快餐 · ⭐ 3.7
Haiyun International City
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haiyun International City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gaga Beef Rice, Classic Braised Pork Rice, 水煮肉片饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Haiyun International City
- Popular dishes: Gaga Beef Rice, Classic Braised Pork Rice, 水煮肉片饭, Crispy Salted Mandarin Fish, Corn and Pork Shank Soup
China trip · China travel
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Dishes
Gaga Beef RiceGaga beef rice features tender beef slices stir-fried with vegetables and served over steamed rice, seasoned with a savory sauce.
Classic Braised Pork RiceA traditional dish featuring slow-braised pork belly served over rice, seasoned with a savory sauce.
水煮肉片饭水煮肉片饭以猪里脊肉为主料，配以豆芽、白菜等蔬菜，将肉片用淀粉和蛋清腌制后焯熟，再与辣椒油、花椒、豆瓣酱等调料炒制的汤汁混合，最后浇在米饭上。
Crispy Salted Mandarin FishA dish of fresh mandarin fish seasoned with salt and pan-fried until crispy, offering a savory and aromatic taste.
Corn and Pork Shank SoupA nourishing soup made with fresh corn and pork shank, slowly simmered for a rich, savory flavor.
Secret Sauce Duck RiceA flavorful dish featuring tender duck meat braised in a secret sauce, served over fragrant rice.
Lychee RiceA Cantonese dish made with rice, chicken, and lychees, offering a sweet and fragrant flavor.
Sour Beef Rice BowlSour Beef Rice is a delicacy made primarily with beef slices cooked in a specially prepared sour soup. To prepare it, first blanch the beef slices to remove any odor, then boil them together with the sour soup, and finally serve them over steaming hot rice, presenting an appealing color and aroma.
Sour Cabbage Black Fish RiceFresh black fish slices stir-fried with sour cabbage, served over rice for a tangy and savory dish.