Jinji Stone Mill Steamed Rice Noodles (Pingdi Branch)
Cantonese cuisine · ⭐ 3.5
No. 10, Tianhong Street (opposite the Traffic Police Detachment)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Tianhong Street (opposite the Traffic Police Detachment). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chinese Meat Rice Noodle Roll, Char siu Sausage, Double Egg and Meat Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 10, Tianhong Street (opposite the Traffic Police Detachment)
- Popular dishes: Chinese Meat Rice Noodle Roll, Char siu Sausage, Double Egg and Meat Rice Noodle Roll, Double Egg Rice Noodle Roll, Volcano Grilled Sausage
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Dishes
Chinese Meat Rice Noodle RollA Cantonese specialty made from rice noodle sheets wrapped around seasoned pork, steamed and served with soy sauce or chili paste.- Char siu SausageA snack made by mixing minced char siu meat with sausage, offering a sweet and savory flavor.
Double Egg and Meat Rice Noodle RollA Cantonese-style snack made with rice noodle sheets filled with two eggs and pork, steamed to perfection and served with soy sauce or chili paste.
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Volcano Grilled SausageVolcano grilled sausages are a barbecue dish featuring sausages made from pork or chicken, stuffed into casings, marinated, skewered, and grilled over charcoal or electric grills. The exterior is slightly charred while the inside remains juicy, often seasoned with chili and cumin powder.
Beef Char Siu SausageBeef char siu sausage is made by marinating beef in char siu sauce, then stuffing it into casings and air-drying or roasting for a rich, savory flavor.
Secret Spicy Sauce Meat Rice Noodle RollMade from rice flour steamed into thin sheets, filled with marinated pork and a special spicy sauce, offering a smooth texture and rich savory-spicy flavor.
Imperial Rice Noodle RollA premium rice noodle roll filled with shrimp, barbecued pork, and beef, steamed to perfection and served with a savory sauce.
Steamed NoodlesSteamed noodles are a traditional Chinese dish made by steaming wheat-based noodles, often served with savory sauces and vegetables.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.- Sago DessertA sweet dessert made with sago pearls, coconut milk, and sugar, chilled for a refreshing treat.
Tremella Mushroom and Red Date SoupTangyuan soup is mainly made from silver ear fungus and red dates. Soak and clean the silver ear fungus, remove the seeds from the red dates, then boil them together with water until the fungus is soft and the broth thickens.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.