Fangwenfang Urban Hot Pot
Hot pot · ⭐ 3.4
No. 33 Feicui Road, Shanghu Town, Zhenwan Yazhu, Building 13, Unit 112 (Shop No. 01-18B, Yinxiangli Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Feicui Road, Shanghu Town, Zhenwan Yazhu, Building 13, Unit 112 (Shop No. 01-18B, Yinxiangli Shopping Center). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Stir-Fried Noodles, 牛肚炒河粉, Beef Tripe Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.4
- Address: No. 33 Feicui Road, Shanghu Town, Zhenwan Yazhu, Building 13, Unit 112 (Shop No. 01-18B, Yinxiangli Shopping Center)
- Popular dishes: Beef Stir-Fried Noodles, 牛肚炒河粉, Beef Tripe Stir-Fried Noodles, Stir-Fried Rice Noodles with Chinese Sausage, Sausage Fried Noodles
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Dishes
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
牛肚炒河粉牛肚炒河粉是一道以牛肚和河粉为主要食材的炒制菜品。牛肚经过清洗处理后切条，与河粉一同放入热锅中翻炒，加入葱姜蒜、酱油、料酒等调味料，炒至熟透入味。
Beef Tripe Stir-Fried NoodlesA Chinese stir-fry dish made with beef tripe and noodles, seasoned with soy sauce, garlic, and chili for a savory and aromatic flavor.
Stir-Fried Rice Noodles with Chinese SausageLap cheong fried rice noodles is a Chinese dish made by stir-frying rice noodles with lap cheong, eggs, and greens. Noodles are blanched, then stir-fried with sliced lap cheong, eggs, and vegetables, seasoned to taste.
Sausage Fried NoodlesLap cheong fried noodles is a Chinese home-style dish made with lap cheong and noodles. Slice the lap cheong, cook and drain the noodles. Stir-fry the lap cheong in hot oil, then add the noodles and season with soy sauce and salt.
Xi'an Oil-Poured NoodlesA traditional Shaanxi dish featuring hand-pulled noodles topped with chili powder, garlic, and scallions, finished with a hot oil pour for rich flavor.
Shaanxi Secret-Recipe Cold NoodlesShaanxi-style cold noodles are made from flour, processed through washing, settling, and steaming to create thin, elastic sheets. Sliced and mixed with cucumber strips, bean sprouts, and secret seasonings like chili oil, garlic water, vinegar, soy sauce, and sesame paste.
Golden Spring RollsA classic Chinese fried snack made with thin wrappers filled with pork, shrimp, carrots, and mushrooms, deep-fried until golden and crispy.