Close

A Bing Soup Dumplings (Dalian West Road 40 Lane Community Store)

小吃快餐 · ⭐ 3.4

No. 42 Dalian West Road (440 meters on foot from Exit 4 of Siping Road Metro Station)

Dishes

• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Health-Preserving Brown Sugar Steamed Bun

  A steamed bun made with brown sugar, whole wheat flour, and health-promoting ingredients like red dates and goji berries, offering a soft, sweet taste and nutritional benefits.
• 

  Pumpkin Hot Dog Roll

  Pumpkin hot dog rolls are made by mixing pumpkin puree with flour to form a dough, wrapping sausages inside, rolling into a卷, then steaming or frying until cooked. Main ingredients: pumpkin, flour, sausage.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Lizi Garden Chocolate Flavor

  A sweet beverage made from milk and chocolate, with a subtle plum aroma, ideal served chilled or warm.
• 

  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
• 

  Purple Rice Ball

  Purple rice balls made from glutinous purple rice, often filled with sweet ingredients like sesame or red bean paste, wrapped in seaweed for a healthy and portable snack.
• 

  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
• 

  Honey Sponge Cake

  Honey sponge cake is a dessert made mainly with flour, honey, and eggs, with a soft texture and a rich honey flavor.
• 

  Sweet Glutinous Corn on the Cob

  Fresh glutinous corn is steamed to retain its natural sweetness and soft texture, enjoyed simply or with butter and salt.

Reviews