Li Xiang's Big Shrimp (Gangwu District Branch)
Hot pot · ⭐ 4.5
Opposite the southwest gate of Xinzhu Hospital on Gangxing 4th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Opposite the southwest gate of Xinzhu Hospital on Gangxing 4th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Slices, Handmade Shrimp Paste, Li Xiang Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.5
- Address: Opposite the southwest gate of Xinzhu Hospital on Gangxing 4th Road
- Popular dishes: Potato Slices, Handmade Shrimp Paste, Li Xiang Shrimp, Li Xiang Classic Shrimp Hot Pot, Crispy Pork with Salt and Pepper
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Li Xiang ShrimpA dish featuring fresh shrimp stir-fried with garlic, chili, and fermented bean paste, delivering a rich, spicy flavor.
Li Xiang Classic Shrimp Hot PotLi Xiang Classic Shrimp Hot Pot is a Chinese soup made with fresh small shrimp, vegetables, and tofu, cooked slowly in broth. It has a fresh and delicate taste.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
French BaconFrench bacon is a meat product made from pork back or belly, cured, dried, or smoked. Typically seasoned with salt, sugar, spices, and nitrate, then slowly cooked or smoked at low temperatures for rich flavor and firm texture.
Premium Big Pot ShrimpFresh river shrimp stir-fried in a large pot with garlic, ginger, and chili for a rich, spicy flavor.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.