Close

Meiluo Mediterranean Market

Western cuisine · ⭐ 4.1

No. 158 Beiyuan Road (approximately 400 meters north of the Humble Administrator's Garden)

Dishes

• 

  Traditional Seafood Rice

  Traditional seafood rice made with rice, shrimp, squid, clams, mussels, and other seafood, cooked in broth or seafood stock. Includes onions, tomatoes, bell peppers, and garlic, sautéed and mixed with rice to absorb the seafood flavor.
• 

  Slow-Roasted Beef Brisket

  Slow-roasted beef brisket made with low-temperature cooking for tender, flavorful meat.
• 

  Cappuccino Sweet Pizza

  A sweet pizza featuring a creamy base of cream cheese and chocolate, topped with nuts, cocoa powder, whipped cream, and coffee beans for a rich, aromatic dessert experience.
• 

  Imported Pet Ice Cream

  Made from imported dairy and natural fruits, this pet-friendly ice cream is free of artificial additives and crafted through low-temperature freezing for a smooth texture perfect for dogs and cats.
• 

  Pistachio Sweet Pizza

  A sweet pizza featuring pistachio crumble, cream cheese, and honey-lemon glaze on a crisp crust.
• 

  Smoked Charcoal Grilled Steak

  Made with high-quality steak, grilled directly over high heat from hardwood charcoal such as fruitwood or hickory. The steak develops a charred crust while retaining tender juices inside. Typically seasoned simply with coarse salt and black pepper to highlight the natural beef flavor and smoky aroma.
• 

  Beef Tenderloin and Foie Gras Bread

  This dish features a base of toasted or pan-fried bread, topped with thinly sliced beef tenderloin cooked medium-rare and pan-seared foie gras. Main ingredients include beef tenderloin, foie gras, bread slices, butter, and light seasonings. The bread is toasted until crispy, the beef is quickly seared at high heat to create a caramelized exterior while keeping the interior pink, and the foie gras is lightly pan-fried until crispy outside and tender inside. Finally, the beef and foie gras are layered on the bread, sometimes drizzled with a reduced sauce made from pan juices. The combination offers a rich and savory flavor profile.
• 

  Secret-Recipe Roasted Spring Chicken

  Secretly prepared roasted spring chicken uses tender young chicken as the main ingredient, marinated with a special seasoning to infuse flavor, then slowly grilled over charcoal until the skin turns golden and crispy, while the meat remains tender and juicy.
• 

  Basil Spaghetti

  Basil pasta is made with pasta as the main ingredient, combined with fresh basil leaves, garlic, olive oil, and Parmesan cheese. After cooking the pasta, it is mixed with sautéed garlic and basil leaves, then tossed with olive oil and finally topped with Parmesan cheese for a refreshing and rich flavor.
• 

  Spanish Squid Seafood Rice

  A Spanish dish featuring squid and seafood cooked in a flavorful rice base with saffron, onions, tomatoes, and peppers.
• 

  Spanish Fritter

  Spanish churros are made primarily from flour, mixed and fermented, then shaped into strips and deep-fried until golden and crispy. Their特色 lies in being crispy on the outside and soft on the inside, often enjoyed with chocolate or syrup.
• 

  Spanish Seafood Paella

  Spanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.
• 

  Spanish Garlic Shrimp

  Spanish Garlic Shrimp features fresh shrimp sautéed in garlic, olive oil, and chili for a rich, aromatic flavor.

Reviews