潮牛时光·潮汕牛肉火锅(东郊记忆店)
Hot pot · ⭐ 4.7
No. 8 Jianshe South Road, Annex No. 18
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Jianshe South Road, Annex No. 18. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Flower Toe Beef, Beef Shank with Marbled Fat, Spoon Handle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 8 Jianshe South Road, Annex No. 18
- Popular dishes: Three-Flower Toe Beef, Beef Shank with Marbled Fat, Spoon Handle, Tender Beef Sirloin, Tender Beef
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Dishes
Three-Flower Toe BeefThree-flower toe beef uses the tender and elastic meat from the cow's hind leg, marinated and quickly stir-fried or blanched to preserve its fresh flavor, often paired with garlic slices and green peppers.
Beef Shank with Marbled FatA flavorful dish made from beef shank with marbled fat, slow-cooked to tender perfection.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Wet Rice NoodlesWet rice noodles are a thin sheet-like food made from rice flour, usually quickly cooked in boiling water before eating. The main ingredients are rice and water, and the preparation method includes steaming and slicing.
熟牛肉丸熟牛肉丸是以牛肉为主要食材，经过绞碎、调味、搅拌上劲后制成丸状，再通过煮制或蒸制方式成熟的一种菜肴。成品呈圆形，质地紧实，口感弹牙。
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, usually cleaned and cut into pieces for cooking. It can be stewed, braised, or used as an ingredient to enhance aroma and texture.
Fresh Beef MeatballsFresh beef meatballs made by hand with tender, juicy texture, ideal for hot pot, soups, or stir-fries.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.