1973 Jiguang Xiangxiang Chicken (Baoshan Shenglin Mall Store)
小吃快餐 · ⭐ 3.8
Shop L1-03–04, Shenglin Mall, No. 425, Jiangyang South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop L1-03–04, Shenglin Mall, No. 425, Jiangyang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gugu Big Chicken Cutlet, Cumin Chicken Tenderloins, Flower-shaped Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop L1-03–04, Shenglin Mall, No. 425, Jiangyang South Road
- Popular dishes: Gugu Big Chicken Cutlet, Cumin Chicken Tenderloins, Flower-shaped Chicken Leg, Lemon Fried Chicken, Glazed Sweet Potato Strips
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Dishes
Gugu Big Chicken CutletA crispy and juicy chicken cutlet dish, marinated and deep-fried, often served with a special sauce.
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Flower-shaped Chicken LegFlower chicken leg is a dish made from whole chicken legs, sliced to open up the meat for better flavor absorption and even cooking. Typically marinated and then pan-fried, deep-fried, or grilled to achieve a crispy exterior and juicy interior. Served with sauce or seasoned powder.
Lemon Fried ChickenCrispy fried chicken infused with lemon flavor, tender inside and tangy outside.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Jade Rice CakeA Chinese dish made with glutinous rice cake and vegetables like peas and carrots, steamed or stir-fried for a fresh, savory flavor.
Jade Rice Cake SkewersJade rice cake skewers are made with glutinous rice cakes and vegetables like green peas and carrots, threaded and steamed for a sweet, soft texture.
Northeastern Fried Chicken FramesOld Northeastern fried chicken架 is a dish featuring chicken frames as the main ingredient. After cleaning, the frames are coated in starch or batter and deep-fried until crispy. No marinating is done, preserving the original flavor—crispy outside, tender meat inside.
Fragrant Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Fragrant ChickenFragrant Chicken is a dish made primarily with chicken, usually thigh or breast meat, marinated and then fried or pan-fried until crispy outside and tender inside. Common seasonings include scallions, ginger, garlic, soy sauce, cooking wine, and sugar.
Golden Pork SkewersGolden pork tenderloin skewers made from marinated pork tenderloin cubes, grilled or pan-fried to a golden crisp exterior with tender, juicy meat inside.