No. 9 Kitchen Tea Snacks · Cantonese Cuisine · Banquets
Cantonese cuisine · ⭐ 3.2
Chuangxin Times Building, Gangxi Road (near Exit E of Gangtou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chuangxin Times Building, Gangxi Road (near Exit E of Gangtou Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Crispy Tofu, Mushroom Beef Cubes, Imperial Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.2
- Address: Chuangxin Times Building, Gangxi Road (near Exit E of Gangtou Metro Station)
- Popular dishes: One-Bite Crispy Tofu, Mushroom Beef Cubes, Imperial Braised Pork, Pan-fried Ling Fish, Pickled Garlic Festival
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Dishes
One-Bite Crispy TofuCrispy tofu is a dish made primarily from soft tofu, specially fried to achieve a golden crispiness. The tofu is cut into bite-sized pieces, coated with a special crispy crust, and then deep-fried until golden and crunchy. Each piece of tofu has a crispy exterior and a tender interior, offering a rich and satisfying texture.
Mushroom Beef CubesA Chinese dish featuring tender beef cubes stir-fried with mushrooms, seasoned for a savory flavor.
Imperial Braised PorkImperial braised pork belly is made with fatty pork belly, blanched and then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Pan-fried Ling FishA dish made by pan-frying fillets of ling fish, resulting in a tender and flavorful seafood delicacy.
Pickled Garlic FestivalPickled garlic festival features fresh garlic as the main ingredient, preserved in brine or vinegar solution. It has a crisp texture and a tangy-salty flavor. The preparation is simple: peel garlic, place it in a sealed container, add salt, sugar, vinegar, and let it marinate for several days before consumption.
Sea Urchin BallsSea urchin balls are made from fresh sea urchin mixed with meat or shrimp, shaped into balls and steamed or fried for a delicate, savory seafood flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled Seasonal VegetablesA dish of fresh seasonal vegetables briefly boiled and lightly dressed, preserving their natural flavor and nutrients.
Cordyceps and Seabird SoupMade with Cordyceps and seabird, slowly simmered. Clear broth with rich aroma and fresh taste. Main ingredients include Cordyceps, seabird, ginger slices, and water, prepared using steam stewing method.- Egg TartA sweet pastry with a flaky crust and creamy egg filling, often served as a dessert or promotional item.
Wild Rice Fried RiceWild rice fried rice is made with wild rice, eggs, carrots, and peas, stir-fried for a flavorful and nutritious dish.
Golden Soup with Wild Rice and Shark's FinA rich, golden soup featuring shark's fin, wild rice, and chicken, slow-cooked in a savory broth for a luxurious texture and flavor.
Deer Mushroom Chicken SoupA nourishing soup made with chicken and deer mushrooms, slowly simmered to bring out rich flavor and health benefits.