Yaoji Farmhouse
Cantonese cuisine · ⭐ 4.0
300 meters north of the intersection of Taoyuan West Road and Sanhuan West Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 300 meters north of the intersection of Taoyuan West Road and Sanhuan West Road, east side of the road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon with Beef, Nanhai Yaoji's Invincible Heavenly Roast Goose, Steamed Sea Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 300 meters north of the intersection of Taoyuan West Road and Sanhuan West Road, east side of the road
- Popular dishes: Bitter Melon with Beef, Nanhai Yaoji's Invincible Heavenly Roast Goose, Steamed Sea Bream, Roast Goose with Roast Pork, Braised Lamb
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Dishes
Bitter Melon with BeefA Chinese dish featuring bitter melon and beef, stir-fried together for a refreshing, slightly bitter taste with tender meat.
Nanhai Yaoji's Invincible Heavenly Roast GooseA classic Hong Kong-style roast goose made with premium whole goose, marinated in secret sauce and roasted to perfection for crispy skin and tender meat.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Roast Goose with Roast PorkRoast goose and roast pork are Cantonese barbecue dishes made from whole goose and fatty pork belly. Both are marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Goose is brushed with honey water for shine and sweetness, while pork is repeatedly oiled and roasted to be rich yet not greasy.
Braised LambStewed mutton is a dish made primarily with mutton, seasoned with scallions, ginger, garlic, and slow-cooked until tender and flavorful.
Pan-fried Squid CakePan-fried squid cake made from fresh squid, eggs, and seasonings, pan-fried until golden brown for a tender and flavorful seafood dish.
Stuffed Fried PeppersStir-fried stuffed peppers is a Chinese dish featuring chili peppers filled with seasoned stuffing (commonly minced pork, shrimp, and mushrooms), then pan-fried until the surface is slightly charred, allowing the pepper and filling to blend together.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Steamed Goose IntestinesA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger and scallions, offering a tender and savory taste.
Yao's Cold ChickenA classic Hong Kong-style cold dish featuring tender chicken marinated in a secret sauce, served chilled with herbs for a refreshing taste.