Linjiang · Xiyu
Sichuan cuisine · ⭐ 4.3
No. 266, Yidao Street, Group 5, Taian Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 266, Yidao Street, Group 5, Taian Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ancient Town Tai'an Fish, Mountain Vegetable Omelette, Spring Shoots Fried Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 266, Yidao Street, Group 5, Taian Community
- Popular dishes: Ancient Town Tai'an Fish, Mountain Vegetable Omelette, Spring Shoots Fried Egg, Ginkgo Chicken Stew, Tofu pudding
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Dishes
Ancient Town Tai'an FishA traditional dish made with fresh carp, tofu, green beans, and chili, braised in a secret sauce. The fish is tender and the broth rich.
Mountain Vegetable OmeletteA simple and nutritious dish made by mixing fresh mountain vegetables with eggs and pan-frying until golden brown.
Spring Shoots Fried EggA simple and flavorful dish made with fresh spring shoots and eggs, lightly seasoned and pan-fried for a delicate taste.
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Linjiang Special Ginkgo Chicken StewA traditional dish from Linjiang featuring chicken and ginkgo nuts simmered slowly to create a rich, savory stew.
Qingcheng Old Cured MeatQingcheng Old Cured Meat is a traditional Sichuan delicacy made from pork cured, air-dried, and smoked in the Qingcheng Mountains—rich in flavor, with a savory-sweet taste and smoky aroma.
Fresh Bamboo Shoots with Pork SlicesA classic Chinese dish featuring fresh bamboo shoots and pork slices stir-fried in a savory sauce, offering a crisp texture and rich flavor.