Jujiao Self-Service Dumplings (Hongxing Meikailong Store)
自助餐 · ⭐ 3.7
No. 2857 Yunshan Road, Tanggu Haiyang Science and Technology Park, Hongxing Meikailong, 1st Floor, Unit A10
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2857 Yunshan Road, Tanggu Haiyang Science and Technology Park, Hongxing Meikailong, 1st Floor, Unit A10. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 大虾仁饺, 小芋圆奶茶, Lemon Black Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 自助餐
- Rating: 3.7
- Address: No. 2857 Yunshan Road, Tanggu Haiyang Science and Technology Park, Hongxing Meikailong, 1st Floor, Unit A10
- Popular dishes: 大虾仁饺, 小芋圆奶茶, Lemon Black Tea, Lemon Green Tea, 热燕麦牛奶
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Dishes
大虾仁饺大虾仁饺以新鲜虾仁为主要食材，搭配猪肉或蔬菜制成馅料，包裹在薄面皮中，通过蒸制或水煮方式烹制而成。成品外形饱满，口感鲜嫩弹牙。
小芋圆奶茶小芋圆奶茶是以牛奶或植物奶为基底，加入煮熟的小芋圆（由木薯粉和芋头制成的小球状食材）搅拌均匀，再加入茶汤或奶茶粉调制而成的饮品。制作时将芋圆煮至透明软糯，与奶茶混合后即可饮用。
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
Lemon Green TeaLemon green tea is a refreshing beverage made by blending high-quality green tea with fresh lemon juice. To prepare, first brew the green tea to its optimal strength, then add freshly squeezed lemon juice and stir well. The amount of lemon juice can be adjusted according to personal taste, and ice cubes or honey can be added at the end to enhance the flavor.
热燕麦牛奶热燕麦牛奶是将燕麦片与牛奶混合后加热制成的饮品，主要食材包括燕麦和牛奶。制作时通常将燕麦与适量水或牛奶一同煮沸，再加入更多牛奶搅拌均匀，直至燕麦软糯、奶香浓郁。
Special Spicy ClamsSpecial Spicy Clams is a Sichuan dish made with clams and spices such as chili peppers and Sichuan peppercorns. It features a spicy and numbing flavor with a fresh and tender texture, showcasing the distinctive taste of Sichuan cuisine.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Honey Pomelo TeaHoney柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
Watermelon PlatterA refreshing cold dish made from fresh watermelon, peeled and seeded, then sliced or cubed and arranged on a plate, often garnished with mint leaves.
Zucchini Egg DumplingsWest Indian gherkin egg dumplings are a traditional Chinese steamed dumpling made primarily with zucchini and eggs. The preparation involves shredding the zucchini, mixing it with cooked scrambled eggs, adding seasonings to form a filling, and then wrapping the mixture in dumpling wrappers before boiling until cooked through.
超值单人自助水饺超值单人自助水饺由面粉制成的饺子皮包裹猪肉、白菜等馅料，通过煮制或蒸制而成，提供多种口味选择，可自选搭配蘸料。
Leek and Shrimp DumplingsLeek and shrimp dumplings made with fresh leeks and shrimp, mixed and seasoned before being wrapped in dough and boiled or steamed.