Herbal Soup (Wuchang Changcheng Building Store)
小吃快餐 · ⭐ 3.5
No. 3 Zhongbei Road, Annex 1
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Zhongbei Road, Annex 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Fried Rice, Classic Braised Pork Belly, Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 3 Zhongbei Road, Annex 1
- Popular dishes: Ancient Method Fried Rice, Classic Braised Pork Belly, Mixed Noodles, Nan Beef Stew, Fuzhou Fish Balls
China trip · China travel
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Dishes
Ancient Method Fried RiceA classic fried rice made with leftover rice, eggs, ham, peas, and carrots, stir-fried in a wok for a rich, savory flavor and distinct texture.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Nan Beef StewA Chinese stew featuring beef and vegetables simmered in a rich, savory sauce.
Fuzhou Fish BallsFuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Chili Pork Fried Rice BowlA savory dish of stir-fried pork and chili peppers served over steamed rice, popular in Hunan cuisine.
Golden Sour Cabbage Sea BassA flavorful dish featuring fresh sea bass simmered in a golden sour cabbage broth, offering a tangy and spicy taste with tender fish meat.
Chicken Soup DumplingsA traditional Chinese dish featuring delicate pork dumplings served in a rich, clear chicken broth—deliciously savory and comforting.
Egg Tomato NoodlesEgg tomato noodles is a dish made primarily with eggs and tomatoes. Scramble the eggs, cook them, and set aside. Sauté tomato pieces until soft and juicy, add water, bring to boil, then add cooked noodles and mix with the eggs.