Yiyun Steamed Bun Shop
小吃快餐 · ⭐ 3.9
No. 47, Yongchang Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Yongchang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Scallion Dumplings, Beef and Corn Dumplings, Beef and Fennel Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 47, Yongchang Street
- Popular dishes: Beef and Scallion Dumplings, Beef and Corn Dumplings, Beef and Fennel Steamed Buns, Beef and Chive Steamed Buns, Sweet Porridge
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Dishes
Beef and Scallion DumplingsBeef and scallion dumplings are a traditional Chinese noodle dish made by mixing minced fresh beef with chopped scallions, seasoning the filling, wrapping it in dumpling wrappers, and boiling until cooked.
Beef and Corn DumplingsBeef and corn dumplings feature tender beef and sweet corn filling, hand-folded and boiled to perfection for a savory, satisfying bite.
Beef and Fennel Steamed BunsSteamed buns filled with seasoned beef and fennel, offering a savory and aromatic taste.
Beef and Chive Steamed BunsSteamed buns filled with seasoned beef and chives, offering a savory and aromatic taste.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Mutton and Scallion DumplingsMutton and scallion dumplings are made primarily from mutton and scallions. The mutton is minced and mixed with finely chopped scallions, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dough wrappers and cooked by boiling or steaming before serving.
Mutton and Chives DumplingsMutton and chives dumplings are made with fresh lamb and chopped scallions, hand-filled into dough wrappers and boiled until tender.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Chen Vinegar DumplingsChen vinegar dumplings are a traditional snack made by wrapping a pork filling mixed with aged vinegar, scallions, ginger, and seasonings in dough and steamed.