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Ma Ji Shuan Yang Rou

Hot pot · ⭐ 4.3

No. 132, Xizhimen Nei Street (former Yangfang Shuan Yang Restaurant)

Dishes

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  Beef Upper Rib

  Onglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
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  Traditional Sesame Paste Dressing

  Traditional sesame sauce seasoning is mainly made from sesame paste, peanut butter, garlic chives flowers, and fermented tofu. These seasonings are thoroughly mixed to create a rich sesame aroma, making it a classic dipping sauce for hot pot.
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  Traditional Brewed Plum Syrup Drink

  Traditional Chinese plum tea is made with hawthorn, dried tangerine peel, and black plums, enhanced with licorice and osmanthus. Ingredients are soaked, slowly simmered, then strained and chilled for a refreshing drink.
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  Fresh Hand-Cut Lamb Dumplings

  Hand-cut fresh lamb yuanbao is a dish made with fresh lamb, using meat from the leg or shoulder, hand-cut into thick slices or small pieces, stir-fried or stewed with scallions, ginger, and garlic. The meat is tender and flavorful.
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  Fresh Hand-Cut Lamb Shank

  Hand-cut fresh lamb shank uses meat from the leg tendon, sliced thin to preserve texture and tenderness. Typically cooked by boiling, quick stir-frying, or hot pot to highlight the natural flavor of lamb.
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  Cucumber with Nuts

  Peanut-pounded cucumber is a cold dish made with cucumber and nuts like peanuts or walnuts. Cucumber is smashed and mixed with nuts, then seasoned with garlic, vinegar, salt, sugar, and sesame oil.
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  Premium Beef Tripe

  Premium beef tripe is made from fresh tripe, cleaned, sliced or shredded, blanched in hot water to remove odor, then stir-fried with葱姜蒜、辣椒 and other seasonings.
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  Suniite Lamb Rib Roll

  Suni Te羊排卷 features Sunite lamb ribs wrapped with vegetable丝, such as onions and carrots, then grilled after marinating.
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  Suniite High-Calcium Lamb

  Sunite high-calcium lamb uses premium mutton from Sunite Banner, Inner Mongolia. Tender and rich in calcium. Main ingredient is fresh lamb, blanched to remove odor, then slowly stewed or boiled in water or broth to preserve original flavor.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Yangfang Lamb Top Blade

  Yangfang lamb neck uses the tender lamb shoulder area with rich marbling. Slice and boil in water or clear broth to preserve original flavor, or season simply with scallions, ginger, and garlic.
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  Golden Glutinous Rice Balls

  Golden glutinous rice balls are deep-fried snacks made from glutinous rice flour, typically filled with red bean paste or sesame sugar and coated in roasted soybean powder. The dough is divided into small portions, filled, shaped into balls, then fried until golden and crispy.

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