Wangfu Earth Pot Chicken (Tangshan Store)
Hot pot · ⭐ 4.1
No. 154 Tangquan East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 154 Tangquan East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Dried Green Beans, Earth Pot Soul Pan-Fried Corn Cake, Large Bone-in Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.1
- Address: No. 154 Tangquan East Road
- Popular dishes: Homestyle Dried Green Beans, Earth Pot Soul Pan-Fried Corn Cake, Large Bone-in Shank, Wide Rice Noodles, Signature Earth Pot Chicken
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Dishes
Homestyle Dried Green BeansFarmhouse dried bean pods is a home-style dish primarily made with dried bean pods. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly, garlic, chili, and other seasonings, or added to stews to absorb the rich flavors of meat and spices.
Earth Pot Soul Pan-Fried Corn CakeEarth pot soul pan-fried corn cake is a Chinese snack made mainly from cornmeal, eggs, and vegetables, pan-fried to perfection. It has a crispy exterior and a soft interior with a rich corn flavor.
Large Bone-in ShankBig bone marrow is a dish primarily made with pork thigh bones. The bones are typically blanched and then stewed with seasonings until the meat becomes tender and the marrow rich. During preparation, spices such as ginger, scallions, and star anise are commonly added to enhance flavor.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Pig TailPig tails are blanched, then stewed with ginger slices and green onions until tender, with rich broth. Season with soy sauce and cooking wine, or add potatoes and carrots.
Garlic-Seasoned CucumberA refreshing cold dish made with cucumber and garlic, seasoned with salt, vinegar, and sesame oil for a crisp and flavorful bite.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.