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Ya Xiang Fried Pancake · Braised Chicken Rice · Stir-Fry (Leather City Store)

Home-style Chinese cuisine · ⭐ 3.4

No. 11-10, Xinyuan International City, south side of Yong'an Street, east side of Jiaoyu Road (200 meters east of the intersection of Jiaoyu Road and Yong'an Street, south side of the road)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Scallion Lamb Ribs Stir-Fried Noodles

  A Chinese home-style dish featuring lamb ribs and scallions stir-fried with noodles, offering a savory and aromatic flavor.
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  Spicy Fried Noodles with Pancake

  A spicy stir-fried dish made with flatbread strips, vegetables, and meat, seasoned with chili oil and Sichuan peppercorns.
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  Crispy Shrimp Paste

  A dish made by frying seasoned shrimp paste until crispy, offering a delicate texture and savory flavor.
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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  Dry-Braised Green Beans

  A Chinese home-style dish made by stir-frying green beans with garlic and chili, then simmering in seasonings until the sauce thickens and flavors penetrate the beans.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
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  Stewed Old Tofu with Chinese Cabbage

  Old tofu stewed with cabbage is a home-style dish using old tofu and cabbage as main ingredients. Cut tofu and cabbage, add water to the pot and simmer until soft and flavorful.
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  Tomato Stew with Beef

  Beef stewed with tomatoes is a dish made primarily from beef and tomatoes. Beef cubes are blanched to remove odor, then cooked together with tomato chunks in a pot, adding water, ginger slices, green onions, and other seasonings. Slow-cooked until the beef is tender and the sauce thickens.
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  Bean Sprout Stir-Fried Pancake

  A dish made with bean sprouts and pancakes, stir-fried together for a fresh and healthy meal.

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