守柴炉烤鸭(中海天府环宇坊店)
北京菜 · ⭐ 4.3
Units 414–415, 4th Floor, Zhonghai Tianfu Ringyufang, No. 398, Xianghe 3rd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Units 414–415, 4th Floor, Zhonghai Tianfu Ringyufang, No. 398, Xianghe 3rd Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Herb Salad with Duck Shreds, Peking Duck, Roast Duck Noodle Skin Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 4.3
- Address: Units 414–415, 4th Floor, Zhonghai Tianfu Ringyufang, No. 398, Xianghe 3rd Street
- Popular dishes: Herb Salad with Duck Shreds, Peking Duck, Roast Duck Noodle Skin Roll, Stir-Fried Chili and Duck Intestines, Premium Beef Tenderloin
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Dishes
Herb Salad with Duck ShredsA refreshing dish made with tender herb flowers and shredded duck, dressed in a savory sauce for a light yet flavorful bite.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Roast Duck Noodle Skin RollA dish featuring thin noodle skins wrapped around succulent roast duck slices, often served with hoisin sauce, scallions, and cucumber strips.
Stir-Fried Chili and Duck IntestinesA spicy Sichuan dish featuring tender duck intestines tossed with charred green peppers for a bold, aromatic flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
Wild Vegetable PancakeA savory pancake made from wild greens like shepherd's purse and purslane, mixed with flour and eggs, then pan-fried until golden and crispy.
Spicy Lotus Root CubesA Chinese cold dish made with diced lotus root stir-fried with chili and garlic, offering a crisp texture and spicy flavor.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.