Sushi Koji · Washoku Cuisine (Taoyuan π Plaza)
日料 · ⭐ 4.8
Shop No. 08, 1st Floor, No. 388 Luding Road (along Tongpu Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 08, 1st Floor, No. 388 Luding Road (along Tongpu Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, Thick-cut Salmon, Domestic Wagyu Sirloin Sukiyaki Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: Shop No. 08, 1st Floor, No. 388 Luding Road (along Tongpu Road)
- Popular dishes: Salmon Belly, Thick-cut Salmon, Domestic Wagyu Sirloin Sukiyaki Hot Pot, Imperial Crab Five Ways, Japanese Grilled Eel
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Dishes
Salmon BellyA dish featuring premium salmon belly, gently cooked to preserve its rich fat and tender texture, often served with lemon or herbs.
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
Domestic Wagyu Sirloin Sukiyaki Hot PotA Japanese-style hot pot featuring domestic Wagyu sirloin, simmered in a sweet and savory broth with vegetables like cabbage, tofu, and konjac.
Imperial Crab Five WaysA premium seafood dish featuring fresh imperial crab prepared in five ways: steamed, blanched, sashimi, crab meat fried rice, and crab roe stew, showcasing the crab's rich flavor and versatility.
Japanese Grilled EelJapanese grilled eel is made from fresh eel, cleaned and deboned, then marinated in a sauce of soy sauce, mirin, and sake before grilling over charcoal or a grill until the skin is crispy and the flesh tender.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Premium Thick Beef TongueSpecial thick-cut beef tongue dish, cleaned and blanched then sliced thick, cooked by stewing or pan-frying to preserve its original flavor and texture.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Sushi Master SaladA refreshing salad featuring fresh sashimi, avocado, cucumber, and arugula tossed in a Japanese soy-ginger dressing.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.