Jingji Specialty Duck Head Hot Pot
Northeastern Chinese cuisine · ⭐
No. 130, South Yard, Dushan Xinyuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130, South Yard, Dushan Xinyuan. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Sugar Cold Mung Bean Soup, Cantonese腊肠 Fried Rice, Special Egg Fried粗 Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating:
- Address: No. 130, South Yard, Dushan Xinyuan
- Popular dishes: Ice Sugar Cold Mung Bean Soup, Cantonese腊肠 Fried Rice, Special Egg Fried粗 Noodles, Braised Pork Meatballs, Pork and Chive Dumplings
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Dishes
Ice Sugar Cold Mung Bean SoupA refreshing dessert made from mung beans and rock sugar, chilled to perfection for a sweet and cooling treat.
Cantonese腊肠 Fried RiceCantonese sausage fried rice features Cantonese sausage and rice as main ingredients, stir-fried with chopped scallions, eggs, and seasonings.
Special Egg Fried粗 NoodlesA dish made by stir-frying eggs and thick noodles with vegetables, resulting in a savory and satisfying meal.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Foolish Egg Fried RiceFoolish egg fried rice uses foolish eggs and leftover rice. Scramble the eggs, stir-fry with rice, add葱花, salt, and seasonings until rice grains are separate and eggs are cooked through.
Shredded Pork and Meatball Stir-Fried Rice NoodlesA savory dish made by stir-frying shredded pork and meatballs with rice noodles, seasoned to perfection.
Preserved Meat Fried RiceA savory fried rice dish featuring preserved meats like sausage, bacon, and duck, stir-fried with rice, eggs, and vegetables.
Scallion Chicken Fried RiceA savory fried rice dish made with chicken thighs, scallions, and seasoned rice, popular in Chinese households.
Duck Feet Hot PotA Chinese dish featuring duck feet simmered with ham, mushrooms, and bamboo shoots in a clay pot, resulting in a rich, savory flavor.