Xiao Shenyang Dumpling House (Baiziwan Store)
小吃快餐 · ⭐ 3.5
Floor 3, Unit 3-81, Building 78, East Fourth Ring Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 3, Unit 3-81, Building 78, East Fourth Ring Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Pork Pan-Fried Dumplings, Spicy Cucumber Salad, Pork and Celery Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Floor 3, Unit 3-81, Building 78, East Fourth Ring Middle Road
- Popular dishes: Spicy Pepper Pork Pan-Fried Dumplings, Spicy Cucumber Salad, Pork and Celery Pan-Fried Dumplings, Pork and Lotus Root Pan-Fried Dumplings, Pork and Sauerkraut Pan-Fried Dumplings
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Dishes
Spicy Pepper Pork Pan-Fried DumplingsSpicy pepper pork dumplings made with minced pork and fresh chili peppers, pan-fried until golden brown for a crispy exterior and tender filling.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pork and Celery Pan-Fried DumplingsPork and celery pan-fried dumplings made with minced pork and celery, seasoned and wrapped in dough, then fried until golden and crispy on the bottom, creating a savory, tender filling with a crunchy exterior.
Pork and Lotus Root Pan-Fried DumplingsPork and lotus root pan-fried dumplings made with minced pork and chopped lotus root, seasoned and wrapped in dumpling wrappers, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Pork and Sauerkraut Pan-Fried DumplingsPork and sauerkraut dumplings made by mixing pork and sauerkraut as filling, wrapped in dough, then pan-fried until golden and crispy on the bottom while the inside is fully cooked.
Tomato and Egg DumplingsTomato and egg dumplings made with flour wrappers, filled with stir-fried tomatoes and eggs seasoned and mixed, then boiled or steamed. A touch of scallions and ginger enhances the flavor.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Meat Three-Fillings Pan-Fried DumplingsJiaozi filled with pork, shrimp, and chives, pan-fried until golden and crispy on the bottom, then steamed or boiled to perfection—creating a savory, crunchy exterior and juicy filling.
Sweet Roasted Sweet PotatoSweet roasted sweet potato is a baked dish made primarily from yams. Wash the yams, then roast directly in an oven or over charcoal until the skin is slightly charred and the inside is soft and fluffy. Enjoy by peeling off the skin—the texture is smooth and sweet.
Skewered Pork with BoneSkewered pork tenderloin and pork ribs, alternately threaded on bamboo sticks, marinated with soy sauce, cooking wine, ginger, and garlic, then grilled until slightly charred outside and juicy inside.