Baodao Guangdong Dim Sum Specialty Store (Diamond豪园 Branch)
Cantonese cuisine · ⭐ 4.1
Shop 144, 1st Floor, Building D, Ziguangyuan, No. 80 Shuguang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 144, 1st Floor, Building D, Ziguangyuan, No. 80 Shuguang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bao-top Sticky Rice Steamed Dumplings, BaoTop Crispy Spring Rolls, Golden Chives Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Shop 144, 1st Floor, Building D, Ziguangyuan, No. 80 Shuguang Road
- Popular dishes: Bao-top Sticky Rice Steamed Dumplings, BaoTop Crispy Spring Rolls, Golden Chives Pan-Fried Dumplings, Cantonese Snack Box, Signature Steamed Dish
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Dishes
Bao-top Sticky Rice Steamed DumplingsSteamed dumplings filled with sticky rice and pork, a classic Cantonese dim sum dish.
BaoTop Crispy Spring RollsCrispy spring rolls filled with vegetables and meat, deep-fried to golden perfection for a satisfying crunch and savory flavor.
Golden Chives Pan-Fried DumplingsGolden Chives Pan-Fried Dumplings feature a savory filling of fresh chives and pork, pan-fried until the bottom is golden and crispy, offering a perfect balance of texture and flavor.
Cantonese Snack BoxA selection of classic Cantonese snacks including rice noodle rolls, BBQ pork buns, shrimp dumplings, and sticky rice chicken, steamed to perfection for a delicate and savory experience.
Signature Steamed DishA classic Cantonese dish featuring fresh fish or meat steamed with ginger and scallions, resulting in tender and flavorful texture.
Corn DumplingsCorn dumplings are made from cornmeal mixed with water to form a dough, filled with seasoned ingredients like pork, shrimp, or vegetables, then steamed or boiled into a traditional Chinese dish.
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
红豆糕红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
Honey-glazed Barbecue Pork BunsHoney-glazed Barbecue Pork Buns are steamed buns filled with tender, marinated pork and glazed with a sweet honey sauce.
Pan-Seared Pork DumplingsPan-fried fresh meat buns made with flour dough, filled with minced fresh pork seasoned with scallions and ginger. The unbaked buns are pan-fried until golden brown, then steamed with a little water to ensure a crispy exterior and juicy filling.