Seventy Seven Coffee Bar
咖啡 · ⭐ 3.7
Room 707, Building A, Huaye Business Center, Liyuan South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 707, Building A, Huaye Business Center, Liyuan South Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sparkling Americano, Rose Latte, Lychee Oolong.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.7
- Address: Room 707, Building A, Huaye Business Center, Liyuan South Street
- Popular dishes: Sparkling Americano, Rose Latte, Lychee Oolong, Rice Wine Osmanthus Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sparkling AmericanoA sparkling Americano is made by mixing espresso with ice and soda water. Ingredients include espresso, ice cubes, and carbonated water. Pour the espresso into a glass filled with ice, then add soda water and stir well.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Lychee OolongLitchi oolong is a drink made primarily with fresh litchi and oolong tea. Peel and pit the litchi, mix with chilled oolong tea, add honey or sugar to taste, stir well, and chill before serving.
Rice Wine Osmanthus LatteRice wine osmanthus latte is made by mixing brewed coffee, heated milk, rice wine, and osmanthus syrup. Ingredients include coffee, milk, rice wine, and osmanthus. Brew coffee first, then heat milk and blend with rice wine and osmanthus syrup before combining all ingredients.