Li Huaze Hot Boiled Duck Snacks (Nanjing Road Store)
小吃快餐 · ⭐ 3.4
Li Huaze Hot Braised Duck Products, Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Li Huaze Hot Braised Duck Products, Nanjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Boiled Pig Trotters, Spicy Braised Duck Intestines, Whole Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: Li Huaze Hot Braised Duck Products, Nanjing Road
- Popular dishes: Spicy Boiled Pig Trotters, Spicy Braised Duck Intestines, Whole Pig Trotter, Sweet and Spicy Tiger Skin Chicken Feet, Killer Hot Boiled Lobster
China trip · China travel
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Dishes
Spicy Boiled Pig TrottersHot braised pig trotters use pig trotters as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine.
Spicy Braised Duck IntestinesA Sichuan dish made by slow-cooking duck intestines in a spicy, aromatic broth with various seasonings.
Whole Pig TrotterWhole pig trotter is a dish featuring an entire pig's foot as the main ingredient, typically blanched and then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Sweet and Spicy Tiger Skin Chicken FeetBraised chicken feet with wrinkled skin, stir-fried and simmered in sweet-spicy sauce, soy sauce, sugar, and vinegar for a crispy exterior and tender interior.
Killer Hot Boiled LobsterFresh lobster boiled in a secret spicy hot sauce, resulting in tender and flavorful meat with rich aroma.
虎皮风爪虎皮风爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后，使鸡爪表面形成虎皮状纹路，再加入调味料如酱油、糖、醋、蒜、姜等炖煮入味。
Spicy Burned CrawfishSpicy Burned Crawfish is a Chinese dish made with crawfish, seasoned with chili peppers, Sichuan peppercorns and other spices, and cooked by deep-frying or grilling. It has a fresh and spicy flavor, and is a representative dish of the Sichuan cuisine.
Duck StomachDuck stomach is made from duck's stomach, cleaned and blanched, then braised, stewed, or served cold. Commonly slow-cooked with seasonings to make it soft and flavorful.