Outside School · Seafood (Dahua Branch)
鱼鲜 · ⭐ 4.5
Dahua Road No. 40
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Dahua Road No. 40. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yipin Congxiang Lippu Yutou Bo, Grandmother's Braised Pork, Stewed Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.5
- Address: Dahua Road No. 40
- Popular dishes: Yipin Congxiang Lippu Yutou Bo, Grandmother's Braised Pork, Stewed Three Delicacies, Signature Eighteen Cuts, Orange-Infused Filet Mignon
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Dishes
Yipin Congxiang Lippu Yutou BoYipin Congxiang Lippu Yutou Bo is a Chinese dish made primarily with Lippu yam, cooked with scallions and ginger. The yam is soft and fragrant, offering a rich and flavorful taste.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Stewed Three DelicaciesA classic Chinese home-style dish featuring pork, shrimp, and winter melon simmered together for a rich, savory flavor.
Signature Eighteen CutsA signature dish featuring eighteen carefully prepared ingredients, including pork belly, chicken thigh, and beef, marinated and cooked using multiple techniques for a rich, layered flavor.
Orange-Infused Filet MignonPan-seared filet mignon served with a citrus-infused sauce for a fresh, savory flavor.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Sea Cucumber Roasted EelA refined dish combining seafood and river fish, featuring fresh sea cucumber and eel, marinated and roasted for a rich, tender flavor.
Juicy Boneless Smoked FishFresh perch fillets, deboned and smoked, deliver a tender, juicy texture with rich aroma and savory flavor.
Steamed Three-Mouth Crab with Fermented Pork CakeA traditional Zhejiang dish featuring fresh Three-Mouth crab steamed with fermented pork cake, offering a rich, savory flavor.
HuaDiao Steamed ShrimpFresh shrimp steamed with Huangdiao wine, resulting in tender, flavorful meat with a rich, savory aroma.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Aged Huadiao Cooked醉 ShrimpAged Huadiao Cooked醉 Shrimp is made with fresh large shrimp and aged Huadiao wine, ginger, garlic, and other seasonings, then steamed. The texture is tender, with a rich wine aroma and a slightly sweet and salty flavor.- Crispy Peking Duck Shrimp with Tangerine Peel and ScallionCrispy shrimp wrapped in batter, fried until golden, served with stir-fried tangerine peel and scallions for a fragrant, savory flavor.