Shaxian Snack
小吃快餐 · ⭐ 3.5
Room 6, second-hand street-front shop, No. 8 Tongcheng Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 6, second-hand street-front shop, No. 8 Tongcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Dumplings, Braised Chicken Leg Rice, Braised Duck Head Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 6, second-hand street-front shop, No. 8 Tongcheng Road
- Popular dishes: Black Chicken Dumplings, Braised Chicken Leg Rice, Braised Duck Head Rice, Braised Duck Gizzard Rice, Braised Duck Leg Rice
China trip · China travel
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Dishes
Black Chicken DumplingsDumplings filled with black chicken, combined with pork and vegetables, hand-made and boiled in a clear broth for a delicate, nutritious dish.
Braised Chicken Leg RiceStewed chicken leg rice features marinated chicken legs slow-cooked in a special sauce, absorbing rich flavors. Served with rice and often accompanied by boiled eggs and vegetables.
Braised Duck Head RiceBraised duck head served over fragrant rice, seasoned with a rich, savory sauce.
Braised Duck Gizzard RiceBraised duck gizzard rice features duck gizzards braised in spiced sauce, then sliced and served with rice. The gizzards are tender and crisp, infused with rich braising flavors.
Braised Duck Leg RiceBraised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with rice, often accompanied by boiled eggs and vegetables for a satisfying meal.
Bajì Softshell Turtle SoupBajì softshell turtle soup is made primarily from softshell turtle and Chinese medicinal herbs like Bajì, slowly simmered to create a clear, rich broth with nourishing properties.
Pickled Vegetable and Pork Stir-Fried Rice NoodlesA savory stir-fry dish made with pork, pickled vegetables, and rice noodles, commonly found in Chinese households.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.