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Yi Jun Zhai Soaked Flatbread (Yongxin Road Store)

小吃面食 · ⭐ 4.0

No. 47 Yongxin Road

Dishes

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  High-quality Soaking Noodles

  High-quality soaking noodles made with premium flour and slow-cooked meat broth, served with vegetables for a rich, savory flavor.
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  Premium Beef Noodles in Soup

  Premium beef noodle soup made with slow-cooked beef and handmade bread, served in a rich, aromatic broth.
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  Premium Lamb Soup with Flatbread

  优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
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  Original Juice Pork Stew

  A hearty dish made with pork and vegetables simmered in its own juices, resulting in a rich and savory flavor.
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  Beef Noodle Soup with Steamed Bread

  A traditional Chinese dish made with slow-cooked beef and steamed bread, where the bread soaks up the rich broth for a savory, comforting meal.
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  Beef Stir-fry

  A classic Chinese home-style dish made by quickly stir-frying beef with vegetables like green peppers and onions, resulting in a tender and aromatic meal.
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  Elegant Cold Dishes

  Delicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Vegetable Platter

  Vegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
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  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
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  Meat Platter

  A cold platter featuring a variety of cooked meats such as braised beef, duck, fish, ham, and sausages, sliced and arranged attractively.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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