UNDA2 · Royal Holiday Western Restaurant (Ligongdi Branch)
Western cuisine · ⭐ 4.8
No. 4, Phase III, Ligongdi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Phase III, Ligongdi Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Beef Soup, Seasonal Mixed Organic Vegetable Salad, Truffle Poached Egg.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.8
- Address: No. 4, Phase III, Ligongdi Road
- Popular dishes: Wagyu Beef Soup, Seasonal Mixed Organic Vegetable Salad, Truffle Poached Egg, Fruit Wood Grilled Australian M5 Filet Mignon, French Foie Gras with Honey Pomelo Sauce
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Dishes
Wagyu Beef SoupA savory soup made with premium Wagyu beef and vegetables, slowly simmered to perfection.
Seasonal Mixed Organic Vegetable SaladMade from fresh seasonal organic vegetables such as lettuce, cherry tomatoes, cucumbers, carrots, and red cabbage, washed and chopped, then tossed with a specially prepared vinaigrette. Crisp and refreshing with rich nutrition.
Truffle Poached EggA refined dish combining the rich aroma of truffle with the silky texture of a gently poached egg, served with a touch of truffle sauce or oil for an elegant flavor experience.- Fruit Wood Grilled Australian M5 Filet MignonPremium Australian M5 fillet steak grilled over fruit wood charcoal for a rich, smoky flavor and tender texture.
French Foie Gras with Honey Pomelo SauceFrench foie gras is gently cooked and seared to perfection, served with a honey-pomelo sauce for a rich, balanced flavor.
French-Style Hanging Roasted Spring ChickenFresh spring chicken marinated and slowly roasted in a hanging oven, with golden crispy skin and tender juicy meat. Seasoned with French herbs and olive oil, enhancing the natural flavor of chicken.
Australian Wagyu M5 Ribeye SteakPremium Australian Wagyu M5 ribeye steak, expertly grilled to perfection with a rich, buttery flavor and tender texture.- Charcoal Grilled M5 Australian Wagyu Tomahawk SteakPremium M5 Australian Wagyu tomahawk steak grilled over charcoal, delivering a rich, smoky flavor and tender, juicy texture.
Charcoal Grilled Australian M7 Wagyu Ribeye SteakPremium Australian M7 Wagyu ribeye steak grilled over charcoal, delivering a rich, tender bite with smoky depth.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Special DessertA traditional Chinese dessert made from glutinous rice flour and coconut milk, steamed into soft balls and served with red bean paste or mango sauce.
Appetizer Bread SnackA selection of freshly baked breads or small pastries served before the main course, often with butter or jam for a light and satisfying start to the meal.
Pan-Seared Scallop with Black Caviar SauceFresh scallop meat pan-seared to perfection and served with a rich black caviar sauce for a luxurious taste experience.
Fresh New Zealand Mussels SoupMade with fresh New Zealand mussels, this soup is simmered with tomatoes, onions, garlic, and white wine for a rich, savory flavor.