Hu Jie Frog with Fish (Fengtian Garden Branch)
Hot pot · ⭐ 3.5
No. 17, Fengtian Avenue, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Fengtian Avenue, Annex No. 2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Pork Crumbs with Bok Choy, Special Flavor Frog Legs, Spicy Green Pepper Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 17, Fengtian Avenue, Annex No. 2
- Popular dishes: Fried Pork Crumbs with Bok Choy, Special Flavor Frog Legs, Spicy Green Pepper Fish, Preserved Pork with Cauliflower, Mapo Tofu
China trip · China travel
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Dishes
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Special Flavor Frog LegsFresh frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and numbing flavor.
Spicy Green Pepper FishSpicy green pepper fish features tender fish slices stir-fried with fresh green peppers, ginger, and garlic, delivering a bold, aromatic flavor.
Preserved Pork with CauliflowerA classic Chinese home-style dish made by stir-frying preserved pork with cauliflower, resulting in a savory and satisfying meal.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.