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Er Yue Li · Pigeon House (Jin Yang Street Branch)

Cantonese cuisine · ⭐ 4.8

Southwest Corner of the Intersection of Jinyang Street and Xiao Wu Road

Dishes

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  Premium Pigeon by Eryue Li

  Premium pigeon marinated and roasted to perfection, with crispy skin and tender meat, served with a special sauce.
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  Glass-Braised Young Pigeon

  A delicately prepared young pigeon dish, steamed to perfection with a translucent skin and tender meat, served with a savory sauce.
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  Angus Beef Cubes

  Angus beef cubes are made from premium Angus beef, cut into uniform pieces, marinated with soy sauce, cooking wine, and black pepper, then quickly stir-fried or pan-seared to retain tenderness. Served with onions and green peppers for enhanced flavor.
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  Cantonese Stir-Fried Beef Rice Noodles

  Beef and rice noodle stir-fry is a Cantonese dish featuring sliced beef and rice noodles. Quickly stir-fried with bean sprouts and onions, seasoned with soy sauce and oyster sauce until the noodles are slightly crispy and the beef tender.
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  Onion and Preserved Meat Claypot Rice

  A classic Cantonese dish featuring rice cooked in a clay pot with preserved meats and onions, resulting in a fragrant, crispy bottom layer and savory flavors.
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  Hainan Coconut Chicken

  Hainan coconut chicken is a dish made with fresh coconut water and chicken. The coconut water is used as broth, with chicken pieces stewed in it. Typically using chicken thighs or local chicken, seasoned with ginger slices and goji berries to preserve the original flavor.
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  Hainan Coconut Chicken Pot

  A traditional Hainan dish featuring chicken simmered in fresh coconut water, served with vegetables and mushrooms for a light, flavorful experience.
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  Nourishing Pigeon Soup

  A nourishing soup made with pigeon and medicinal herbs like goji berries, red dates, and astragalus, slow-cooked to enhance health and immunity.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Jade Chicken Noodle Salad

  Jade chicken noodle salad features shredded cooked chicken, cucumber ribbons, and mung bean sprouts mixed with boiled thin noodles, dressed with a savory dressing. The dish is refreshing with a vibrant green color.
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  Golden Soup Chicken with Fish Maw

  Golden Soup Bird's Nest Chicken is a dish primarily made with chicken and bird's nest. The chicken is carefully selected and prepared, then simmered together with soft bird's nest in a golden-yellow broth. This rich broth is slowly stewed from various ingredients, resulting in a deeply flavorful experience.

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