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太二酸菜鱼(坪地CCONE店)

Sichuan cuisine · ⭐ 4.7

Room 302-1, Building 2, No. 2098, Longgang Avenue (Pingshan Section), Zhongxin Community

Dishes

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  Erge's Favorite Chicken Wings

  Erges Ai Ji Chi is a dish primarily made with chicken wings. After marinating, the wings are grilled until golden and crispy on the outside, while remaining tender and juicy inside. Paired with a specially crafted sauce, it adds depth and complexity to the dish.
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  Five-Finger Balsamwood Roast Chicken

  Five-Finger Balsamwood Roast Chicken is a dish made with fresh chicken and seasoned with Five-Finger Balsamwood. The chicken is tender and juicy, with a rich aroma and unique herbal flavor.
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  Unstoppable Crispy Pork Strips

  The irresistible crispy pork slices are made primarily from pork. After marinating, they are coated with a special frying powder and deep-fried until golden and crunchy. The finished dish has an appealing color, tender and juicy meat, and a crispy, delicious outer layer.
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  Ice Cream Glutinous Rice Ball

  Ice cream zongzi is made by frying glutinous rice balls until crispy outside and chewy inside, then filling them with ice cream for a sweet treat that combines cold and hot flavors. Main ingredients include glutinous rice flour, oil, and ice cream. The dough is formed into small balls, deep-fried until golden, then cooled before adding ice cream.
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  Former Lover Red Sugar Ice Jelly

  Red sugar ice jelly is a cold dish made primarily from ice jelly, mixed with red sugar syrup. The main ingredients include ice jelly seeds or ready-made ice jelly, rock sugar, and water. To prepare, soak the ice jelly seeds, filter out the juice, mix with an appropriate amount of red sugar syrup, stir well, then refrigerate until it solidifies before serving.
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  Finger-Licking Chicken Wings

  Finger-Licking Chicken Wings is a popular dish made from chicken wings marinated and then fried or grilled, served with a sweet and spicy sauce for an irresistible flavor.
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  Stewed Pork Offal Noodles

  A traditional Chinese dish featuring pork offal stewed with noodles in a savory broth, known for its rich flavor and hearty texture.
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  Signature Bitter Orange Fish with Pickled Cabbage

  Fresh perch slices stewed with sour cabbage, seasoned with ginger, garlic, chili, and other spices, slowly cooked in hot water or broth. Main ingredients are perch and sour cabbage, accompanied by scallions and bean sprouts.
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  Starfruit Passion Lemon Tea

  A refreshing drink made with starfruit, passion fruit, and lemon, served chilled with honey or syrup for a sweet-tart flavor.
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  Boneless Chicken Feet

  Boneless chicken feet, made from fresh and tender chicken feet carefully deboned and marinated with a special seasoning. During cooking, the chicken feet fully absorb the essence of the seasonings, presenting an appealing color and aroma. The finished product has a chewy and smooth texture, making it a delicious snack perfect for leisure time.
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  Spicy Mapo Tofu

  A classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang, chili, and Sichuan peppercorns. Known for its bold, numbing heat and savory flavor.
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  Hibiscus Tangerine Blossom Tea

  A refreshing herbal tea made from hibiscus flowers and dried tangerine peel, offering a light tart flavor with subtle citrus notes.
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  Sweet Rice

  Sweet rice is a traditional dessert made primarily from glutinous rice. During preparation, an appropriate amount of sugar and other seasonings are added, and after steaming, the glutinous rice becomes soft, sticky, and sweet, offering a uniquely delightful texture.
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  Old Jar Sichuan-style Fish in Sour Cabbage Sauce

  Old jar sour cabbage fish features tender fish meat and pickled sour cabbage as main ingredients, carefully cooked with various spices and seasonings. The fish is smooth and tender, the sour cabbage is refreshingly tangy, and the broth is rich and flavorful—a traditional dish that excels in color, aroma, and taste.
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  Cheesy Spicy Shrimp

  Fresh large shrimp are fried and stir-fried with spicy sauce and melted cheese. The shrimp is tender and juicy, coated with rich cheesy flavor and spicy sauce, delivering a delicious aroma and complex taste.
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  Mustard Shrimp Balls

  Mustard Shrimp Balls is a dish featuring fresh shrimp as the main ingredient, seasoned with mustard sauce. The shrimp are carefully prepared to maintain their tender texture, then paired with a unique mustard dressing that adds a spicy and refreshing flavor to the dish.
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  菜籽油爆炒鲜土鸡

  菜籽油爆炒鲜土鸡是一道充满锅气的家常菜。选用散养土鸡切块，用菜籽油高温爆炒，加入姜片、蒜瓣、干辣椒等香料一同煸炒至鸡肉金黄紧实。成菜鸡肉鲜嫩弹牙，表皮微焦，充分吸收了菜籽油独特的香气和香料的浓郁滋味，口感咸鲜香辣，锅气十足，是一道下饭的硬菜。
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  Lime Sweet and Sour Shrimp

  Fresh shrimp is marinated and quickly stir-fried with lime juice, sugar, and salt. The dish features a refreshing taste with balanced sweet and sour flavors and a bright lime aroma.
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
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  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.

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