Runyan Stew · Bird's Nest · Menstrual Warm Drinks (Zhonglou District Labor West Road Store)
小吃快餐 · ⭐ 4.3
劳动西路272
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 劳动西路272. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Black Sugar Ginger Tea, Warm Five Red Soup, Papaya Snow燕 Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: 劳动西路272
- Popular dishes: Traditional Black Sugar Ginger Tea, Warm Five Red Soup, Papaya Snow燕 Custard, Osmanthus Wine Fermented Milk Ice, Tao Jiao Snow燕 Milk炖
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Dishes
Traditional Black Sugar Ginger TeaAncient-style brown sugar ginger tea is a traditional beverage made primarily from brown sugar and ginger. The preparation involves slicing ginger, adding it together with brown sugar to boiling water, and simmering gently until the aroma of ginger and the sweetness of brown sugar are fully blended, then it's ready to drink.
Warm Five Red SoupA nourishing soup made with red beans, red dates, red-skinned peanuts, goji berries, and brown sugar, simmered slowly for a sweet, warming effect.
Papaya Snow燕 CustardA dessert made by slow-cooking papaya and snow燕 (a plant-based gelatin) with milk, resulting in a smooth and sweet dish rich in collagen.
Osmanthus Wine Fermented Milk IceGuìhuā jiǔniàng bīng nǎi is made from glutinous rice wine, mixed with milk and ice. Key ingredients include glutinous rice wine, milk, and fresh osmanthus flowers. Blend wine and milk with sugar, add ice to make a slush, then garnish with osmanthus.
Tao Jiao Snow燕 Milk炖Tao Jiao Snow燕炖奶 is a dessert made primarily with Tao Jiao, Snow燕, and milk. Soak Tao Jiao and Snow燕 beforehand, then simmer gently in a steamer until thickened. Smooth texture with rich gelatinous quality.
Red Date Longan Black Rice PorridgeA nourishing porridge made from black rice, red dates, and longan, slow-cooked to a smooth, sweet consistency.
Mango Sago DessertMango Cheesecake is a dessert made with mango, sago pearls, coconut milk, and grapefruit. Mash or dice the mango, mix with coconut milk to form a paste, add cooked and cooled sago pearls, then garnish with grapefruit pieces. Serve chilled.
Mango Coconut Sago DessertA refreshing dessert made with fresh mango, coconut milk, and translucent sago pearls, chilled for a sweet and creamy treat.
Tapioca and Silver Ear Jelly with MilkA sweet dessert made with silver ear fungus, milk, and tapioca pearls, known for its smooth texture and refreshing taste.
Freshly Steamed Bird's Nest 50mlA nourishing delicacy made from premium bird's nest, gently steamed to preserve its natural nutrients and delicate texture, ideal for daily health maintenance.