Chengshi Garden (Lingshi Store)
江浙菜 · ⭐ 4.1
No. 885, Ling Shi Road, Xinpuhui Commercial Plaza, Building 7 (near Yuanping Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 885, Ling Shi Road, Xinpuhui Commercial Plaza, Building 7 (near Yuanping Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Visits Frog, Sizzling Eel丝, Chengshi Garden Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: No. 885, Ling Shi Road, Xinpuhui Commercial Plaza, Building 7 (near Yuanping Road)
- Popular dishes: Three Visits Frog, Sizzling Eel丝, Chengshi Garden Braised Pork, Signature Beef Ribs, Stir-fried River Shrimp
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Dishes
Three Visits FrogA Sichuan-style dish featuring frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a rich, spicy, and numbing flavor.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Chengshi Garden Braised PorkA classic Chinese dish featuring slow-cooked pork belly with a rich, glossy glaze and tender texture.
Signature Beef RibsSignature beef short ribs are made from the rib section, marinated and then slowly braised to achieve tender, flavorful meat that retains the original essence of beef.
Stir-fried River ShrimpStir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Stone Pot TaroA dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
Vietnamese BeefA Vietnamese dish featuring tender beef slices marinated in fish sauce and lime, served with herbs and vegetables for a fresh, tangy flavor.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.