Cai Mingwei (Moshuihu Road Branch)
小吃快餐 · ⭐ 3.7
No. 41, Moshuihu Road, Annex 3
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Moshuihu Road, Annex 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Sake, Taiwanese Chicken, Taiwanese Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 41, Moshuihu Road, Annex 3
- Popular dishes: Traditional Sake, Taiwanese Chicken, Taiwanese Braised Pork Rice, Hankou Beef Cold Noodles, Hot Dry Noodles
China trip · China travel
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Dishes
Traditional SakeTraditional sake is a Japanese rice wine made from fermented rice, known for its clean and subtle flavor profile.
Taiwanese ChickenTaiwanese chicken is a dish with Taiwanese flavors, primarily made with chicken. The preparation involves marinating the chicken, then frying it until golden and crispy, and finally cooking it with a specially prepared seasoning.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Hankou Beef Cold NoodlesHankou beef cold noodles are a specialty from Wuhan, Hubei, featuring alkaline noodles tossed with spicy beef sauce and fresh vegetables like cucumber and carrot for a refreshing, slightly spicy summer dish.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Red Date Goji Berry Silver Ear SoupA nourishing dessert made with silver ear fungus, red dates, and goji berries, simmered slowly for a smooth, sweet flavor.
Lao Cai Pan-Fried DumplingsA traditional Chinese dumpling dish made with pork and scallion filling, pan-fried until golden and crispy on the outside, tender and juicy inside.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Fresh Bone Soup Pork DumplingsFresh pork dumplings served in a rich bone broth, featuring tender meat and clear, savory soup.
Black Sesame Oatmeal Soy MilkA nutritious breakfast drink made from black sesame and oatmeal, blended and boiled for a smooth, sweet flavor rich in fiber and plant protein.