Baoma Ye First Abalone Chicken (Changlong Store)
Cantonese cuisine · ⭐ 4.5
Shop 102, No. 12, Xinqu Sanxiang, Pengdi Street (near Xin'guang Expressway Entrance/Exit)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 102, No. 12, Xinqu Sanxiang, Pengdi Street (near Xin'guang Expressway Entrance/Exit). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Head Large Abalone, Winter Melon, Abalone Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Shop 102, No. 12, Xinqu Sanxiang, Pengdi Street (near Xin'guang Expressway Entrance/Exit)
- Popular dishes: Five-Head Large Abalone, Winter Melon, Abalone Chicken Pot, Wavy Noodles, Fanyu's Innovative Abalone Chicken Pot
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Dishes
Five-Head Large AbaloneFive-Head Large Abalone is a premium seafood dish made from high-quality fresh abalone, carefully steamed or braised to preserve its tender texture and rich flavor.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Abalone Chicken PotA Guangdong-style dish featuring abalone and chicken simmered together in a rich broth, known for its delicate flavor and nourishing properties.
Wavy NoodlesWavy noodles are made primarily from flour, named for their wave-like surface texture. The dough is flattened, folded, and pressed into waves before being cooked. Commonly served with sauces or broths and paired with vegetables or meats.
Fanyu's Innovative Abalone Chicken PotA dish featuring chicken and abalone, slow-cooked with seasonings to create a rich, savory broth and tender meat.
Horn Snail (Half Pound)A dish made with fresh horn snails, boiled and seasoned with garlic, ginger, and scallions for a delicate, savory flavor.
Golden Award One-Bite TofuA refined Chinese dish featuring tender tofu with shrimp and ham, steamed and glazed with a special sauce, offering a delicate and savory taste.
Bao Ma Ye's Handmade Sticky Rice ChickenBao Ma Ye's handmade sticky rice chicken features seasoned chicken, preserved meats, and mushrooms wrapped in glutinous rice and steamed in lotus leaves for a rich, aromatic flavor.
Bao Ma Ye Handmade MalagaoA traditional Cantonese sweet steamed cake made from glutinous rice flour, tapioca flour, and sugar, with a soft, sweet, and slightly coconut-flavored texture.
Bao Ma Ye AbaloneA refined dish featuring fresh abalone slow-cooked in premium broth, offering a tender and richly flavorful experience.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.