La Pai Zhang · Copper Pot La Pai Hot Pot
Hot pot · ⭐ 3.7
No. 8 Liuhe Lane, Guankou Subdistrict; No. 16-18 (Annex) Liuhe Lane, Guankou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Liuhe Lane, Guankou Subdistrict; No. 16-18 (Annex) Liuhe Lane, Guankou Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Chicken Salad, Potato, Chinese yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 8 Liuhe Lane, Guankou Subdistrict; No. 16-18 (Annex) Liuhe Lane, Guankou Subdistrict
- Popular dishes: Spicy Chicken Salad, Potato, Chinese yam, Dried Mushroom, Tomato
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Dried MushroomDried mushroom is a preserved ingredient made by drying fresh mushrooms, commonly used in stir-fries or soups for its rich umami flavor.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Cordyceps FlowerCordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
CowpeaCowpea is a common legume vegetable, typically选用 fresh long cowpeas, washed and cut into segments. It can be stir-fried alone or with meat, garlic, or chili to maintain its crisp and tender texture.
Sauce Cold NoodlesA cold dish made from starch noodles tossed in a savory and spicy sauce, commonly enjoyed in summer.
Copper Pot Preserved Pork RibsA dish featuring preserved pork ribs simmered in a copper pot with vegetables like bean sprouts and cabbage, resulting in tender meat and rich broth.