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Impression Chengdu · Old Hot Pot (Guicheng Branch)

Hot pot · ⭐ 4.5

2nd Floor, Xingding Impression Style Street, Xiaping West Road

Dishes

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  Eight Immortals Crossing the Sea Special Platter

  A creative dish featuring eight premium ingredients like sea cucumber, abalone, shark fin, shrimp, squid, chicken, ham, and mushrooms, steamed together for rich flavor and nutrition.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  水滑肉

  水滑肉是一道以猪肉为主要食材的菜肴，通常选用猪里脊肉切片后用蛋清、淀粉等腌制，再放入温油中滑熟，保持肉质嫩滑。成品色泽洁白，口感细腻，常搭配葱姜蒜等调料和少量汤汁调味。
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  空运黄喉

  空运黄喉是一道以新鲜黄喉为主要食材的菜肴，黄喉通常指猪或牛的主动脉血管，经清洗处理后切片，通过快速焯水或爆炒的方式烹饪，保持其脆嫩口感。常搭配蒜末、辣椒、葱姜等调料提升风味。
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  Stir-Fried Beef with Chopsticks

  Stir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Handmade Old Tofu

  Made from high-quality soybeans using traditional methods, this firm and smooth tofu is perfect for frying, stewing, or boiling—ideal for both home cooking and special occasions.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Grassland Beef and Lamb Pot

  A flavorful dish featuring beef and lamb from the grasslands, slow-cooked with vegetables and spices to create a rich, savory taste.

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