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Mian Lao Li • Handmade Noodles • Electric Skewers

小吃面食 · ⭐ 4.2

No. 23 Xingfang Avenue, Fangshan District

Dishes

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  Signature Fried Sauce Noodles

  Signature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
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  Grilled Lamb Skewers

  Electric grilled lamb skewers are made primarily from fresh lamb, carefully cut into pieces and threaded onto skewers, then cooked using an electric grilling method. During the process, the lamb's fat drips down, creating a smoky aroma similar to charcoal roasting, resulting in meat that is crispy on the outside and tender on the inside while preserving the original freshness and fragrance of the lamb.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Beijing-style Pork Diced Sauce Noodles

  Old Beijing meat丁炸酱 is a traditional Beijing dish made with pork cubes, yellow bean sauce, scallions, ginger, garlic, and cucumber strips. Fry the pork, sauté aromatics, add sauce, then simmer with water to make the sauce. Serve with hand-pulled noodles and cucumber slices.
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  Self-serve Noodles with Sauce

  Self-service noodle dish with a base of noodles and various customizable toppings such as shredded meat, vegetables, and seafood, topped with a specially prepared sauce and mixed thoroughly before eating. The sauce is made by simmering soy sauce, pork bones, and spices, resulting in a rich and flavorful taste.
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  Self-Service Plum Lemonade

  Self-service plum soda is made by simmering ingredients like black plums, hawthorn, dried tangerine peel, and licorice, sweetened with rock sugar or honey. Serve chilled with ice. Boil washed ingredients in water, then simmer for 30 minutes, strain, and cool.
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  Eggplant Braised in Sauce

  Eggplant Braised in Sauce is a Chinese home-style dish made with eggplant, minced meat, wood ear mushrooms, and day lilies. The eggplant is cut into cubes and cooked with ingredients, resulting in a soft texture and rich flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Egg Fried Sauce

  A traditional Chinese home-style dish made by stir-frying eggs with fermented bean paste and minced meat, known for its rich flavor and aroma.
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  Spicy Chicken Noodles

  Spicy chicken noodle salad made with shredded boiled chicken breast, cooked noodles, and a mix of chili oil, Sichuan peppercorns, garlic, ginger, soy sauce, and vinegar. Garnished with green onions and cilantro for added flavor.

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