Henan Restaurant
小吃面食 · ⭐ 3.8
Northwest corner of the intersection of Luocun South 2nd Road and Lecheng 3rd Road, Le'an Yuefeng Auto Parts City (at Lecheng 3rd Road intersection)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Luocun South 2nd Road and Lecheng 3rd Road, Le'an Yuefeng Auto Parts City (at Lecheng 3rd Road intersection). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Lamb Noodle Stew, Handmade Dumplings, Spicy Soup for Breakfast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.8
- Address: Northwest corner of the intersection of Luocun South 2nd Road and Lecheng 3rd Road, Le'an Yuefeng Auto Parts City (at Lecheng 3rd Road intersection)
- Popular dishes: Premium Lamb Noodle Stew, Handmade Dumplings, Spicy Soup for Breakfast, Crystal Jelly Dessert, Braised Carp
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Dishes
Premium Lamb Noodle StewPremium lamb stewed noodles made with fresh lamb, noodles, green onions, ginger slices, and spices. Lamb is blanched to remove odor, then slowly simmered with seasonings to create a rich broth, finally adding cooked noodles for full flavor absorption.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Spicy Soup for BreakfastA spicy and savory soup made with beef, vermicelli, tofu skin, and vegetables, seasoned with chili and spices—perfect for a hearty breakfast.
Crystal Jelly DessertCrystal skin jelly is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, boiling it to remove fat, and then cutting it into fine strips. Next,适量 of water and seasonings are added, and the mixture is slowly cooked for several hours until the collagen from the pork skin fully dissolves into the broth. Finally, the broth is poured into a container and refrigerated until it solidifies into a transparent, crystal-like jelly.
Braised CarpBraised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
Braised Lamb Hot PotRed-braised mutton hot pot features mutton as the main ingredient, paired with carrots, potatoes, onions, and seasonings like soy sauce, cooking wine, star anise, and cassia bark, slowly stewed over low heat until tender and flavorful.
Lamb Stir-fried NoodlesA dish of lamb and hand-pulled noodles stir-fried with vegetables, featuring a rich, savory flavor.
Steamed Bowl DishA traditional Chinese dish made by layering ingredients like pork belly and potatoes in a bowl, then steaming until tender and flavorful.
DaoKou Roast ChickenDao Kou Roast Chicken is a traditional Chinese cooked food made primarily from whole chickens, processed through marinating, boiling, and frying. Fresh young chickens are used, marinated with various spices and seasonings, then slowly boiled in a pot before being fried to achieve a crispy skin and tender meat.
Tofu Skin and Wheat Gluten SaladA refreshing vegetarian dish made with soaked tofu skin and cooked wheat gluten, tossed in a savory dressing with garlic, scallions, and chili oil.