Hunan Rice Vermicelli Beef Noodles (New World Department Store Branch)
小吃面食 · ⭐ 3.8
Room 103, 1st Floor, No. 63 Zijingshan Road (1st Floor, Building D, Yu Hong International)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, 1st Floor, No. 63 Zijingshan Road (1st Floor, Building D, Yu Hong International). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Eggs and Tofu Cubes, Halal Lion's Head, Hunan Rice Noodle Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Room 103, 1st Floor, No. 63 Zijingshan Road (1st Floor, Building D, Yu Hong International)
- Popular dishes: Braised Eggs and Tofu Cubes, Halal Lion's Head, Hunan Rice Noodle Beef Noodles, Braised Beef Noodles, Classic Sour Cabbage Rice Noodles
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Dishes
Braised Eggs and Tofu CubesA classic Chinese home-style dish made with eggs and tofu cubes, simmered in a savory broth to absorb rich flavors.
Halal Lion's HeadA halal dish made of seasoned minced meat formed into large balls and braised until tender, commonly served in Chinese Muslim cuisine.
Hunan Rice Noodle Beef NoodlesA spicy and savory dish featuring tender beef slices served over smooth rice noodles in a fragrant broth, typical of Hunan cuisine.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Classic Sour Cabbage Rice NoodlesClassic sour cabbage rice noodles made with fermented cabbage, pork or腊 meat, and served in a savory broth.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
酱卤牛肉面酱卤牛肉面以牛腱子肉为主料，经过焯水后加入酱油、八角、桂皮、香叶等香料慢火卤制而成。面条选用手工或机制宽面，煮熟后拌入卤好的牛肉及汤汁，配以葱花、香菜点缀。
Sour Cabbage NoodlesSour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.